From the exotic to the common, there are many different fruits that start with J. Whether you’re looking for something sweet, tangy, or subtly tart – this comprehensive guide is here to help you explore all of the remarkable fruits that begin with this intriguing letter. From Jackfruit to Jacote Fruit, discover information about 28 different juiciest j-fruits with pictures and their properties.
List of Fruits That Start With J
- Jabara
- Jaboticaba Fruit
- Jacaratia Mexicana
- Jacaratia Spinosa
- Jackfruit
- Jacote Fruit
- Jamaican Fruit
- Jamaican Tangelo
- Jambolan Plum
- Jambul Fruit
- Japanese Pear
- Japanese Persimmon Fruit
- Japanese Plum
- Japanese Quince
- Jatoba Fruit
- Java Apple
- Java Plum
- Jazz Apple
- Jelly Palm Fruit
- Jocote Fruit
- Johannisberre
- Jostaberry Fruit
- Juicy Tomatoes Or Jitomate
- Jujube
- June Plum
- Juneberry
- Junglesop Fruit
- Juniper Berry Fruit
Exotic Fruits That Start With J
- Jujube
- Jackfruit
- Jenipapo
- Jabuticaba
- Jocote
- Java Plum
Tropical Fruits That Start With J
- Jocote
- Juniper berry
- Jambul fruit
- Jatoba
- Junglesop
- Jujube
- Jackfruit
Fruits Names That Start With J and Pictures
| Jabara |  |
| Jaboticaba Fruit |  |
| Jacaratia Mexicana |  |
| Jacaratia Spinosa |  |
| Jackfruit |  |
| Jacote Fruit |  |
| Jamaican Fruit |  |
| Jamaican Tangelo |  |
| Jambolan Plum |  |
| Jambul Fruit |  |
| Japanese Pear |  |
| Japanese Persimmon Fruit |  |
| Japanese Plum |  |
| Japanese Quince |  |
| Jatoba Fruit |  |
| Java Apple |  |
| Java Plum |  |
| Jazz Apple |  |
| Jelly Palm Fruit |  |
| Johannisberre |  |
| Jostaberry Fruit |  |
| Juicy Tomatoes Or Jitomate |  |
| Jujube |  |
| June Plum |  |
| Juneberry |  |
| Junglesop Fruit |  |
| Juniper Berry Fruit |  |
Fruits Starting With J and Properties
Jabara
Also known as the jambolan plum, Jabara is a yellowish fruit native to tropical regions of Japan. It has sweet, juicy flesh and thick skin with an astringent taste that is popularly used to make jams and jellies.
Jaboticaba Fruit
This small round Brazilian fruit has tart white flesh and a sweet flavor somewhat similar to grapefruit. Its thin skin is edible but can be bitter if eaten without being ripened first.
Jacaratia Mexicana
This pear-shaped orange fruit is native to Mexico, where it is grown for its sweet pulp that can be made into jams, preserves, and juices.
Jacaratia Spinosa
Also known as wild mango this yellow or orange oval-shaped fruit has a crunchy texture and a mildly sour taste.
Jackfruit
Native to the Western Ghats of India, this large oblong yellowish-green fruit has a sweet sticky pulp that can be eaten fresh or cooked into curries, desserts, and other dishes.
Jacote Fruit
Commonly found in southern Mexico, this small yellow round fruit grows on tropical trees and has a tart yet refreshing flavor
Jamaican Fruit
This small yellow fruit is similar in appearance to a mandarin orange but it has sweet, juicy flesh and tart skin. It’s commonly used in sauces, pies, and other desserts.
Jamaican Tangelo
A hybrid between a tangerine and grapefruit, the Jamaican tangelo is a round yellow fruit with a sweet, citrusy flavor. Its thin skin can be peeled easily and its juicy flesh tastes delicious in salads or as an ingredient for marmalade or preserves.
Jambolan Plum
Also known as Indian blackberry, this dark purple fruit grows on trees native to Southeast Asia and has a sweet yet tart flavor that makes it perfect for jams and jellies.
Jambul Fruit
This small yellow fruit is native to South Asia and has an astringent taste similar to cranberries. It is primarily used as an ingredient in chutneys and jams but can also be eaten raw or consumed as juice.
Japanese Pear
With its subtly sweet flavor, the Japanese pear is one of the most popular varieties of pears worldwide. It has crisp white flesh and thin skin with an elongated shape making it perfect for baking into pies or adding to salads.
Japanese Persimmon Fruit
Native to Japan, this unmistakable bright orange fruit has a sweet yet tangy flavor that makes it ideal for snacking, cooking, or baking cakes, pies, and other desserts.
Japanese Plum
This type of plum is oval-shaped with yellowish-green skin covered in white downy fuzz. Its slightly tart pulp adds sweetness when cooked but can be enjoyed fresh as well.
Japanese Quince
Also known as ‘japonica’ these fruits are yellow or greenish-yellow and have a firm texture with a slightly astringent taste that becomes aromatic when cooked into jams or jellies.
Jatoba Fruit
Growing mostly in Central America this ovoid red fruit contains sweet edible pulp which is often made into juices or desserts such as ice cream and jams.
Java Apple
This small yellowish-green fruit is native to Southeast Asia and has a tart flavor with hints of pineapple. It is most commonly used in juices, jams, or chutneys or added to salads or desserts to enhance the flavor.
Java Plum
Also known as Jambolan Plum, this dark purple fruit has a sweet yet tart flavor and is native to Southeast Asia. It can be eaten fresh, cooked into jams and jellies, or juice and wines can be made from it. Rich in Vitamin C and Iron. Java Plums are beneficial for health when consumed regularly.
Jazz Apple
This crispy apple variety was developed by cross-breeding two of the most popular apples – Red Delicious and Golden Delicious. It has a reddish tinge and firm texture with a tart yet sweet taste ideal for snacking. With its subtle hint of spice, Jazz Apples are perfect for adding crunch to salads or making delicious pies!
Jelly Palm Fruit
Native to tropical climates of Central America and Northern South America this round orange-colored palm fruit can be made into jams, jellies, and syrups that have an intensely sweet aroma and flavor. In addition to this culinary use, Jelly Palms have been used traditionally for medicinal purposes like treating fever, dysentery, diabetes mellitus, etc.
Johannisberre
Also known as black or red currants, these small, round berries are packed with an intense flavor and have a tart, sweet taste. They are used most commonly in jams and jellies but can also be eaten raw or cooked into cakes and other desserts. When dried they make a flavorful addition to teas, salads, and oatmeal cups.
Jostaberry Fruit
This unique berry is a hybrid between the gooseberry and black currant, combining the sweetness of the former and the tartness of the latter into one delicious fruit. It can be enjoyed fresh or cooked into jams and jellies. Used in baking it adds a pleasant balance of sweetness with its sour notes that tantalize your taste buds!
Juicy Tomatoes Or Jitomate
This juicy red vegetable (or fruit) is a staple ingredient found in many dishes ranging from salads to sauces to soups. Its robust flavor makes it an essential component of Mexican cuisine, where it is highly prized for its strong aroma and bright acidity. Whether eaten raw or cooked, tomatoes add color and flavor to any dish!
Jujube
Also known as Chinese date or red date this dark red fruit grows on trees native to East Asia. It has a sweet yet tart flavor with hints of licorice making it popular for use in teas, snack bars, wines, and syrups. Traditionally jujube is believed to have medicinal properties such as a reduction in blood pressure levels when consumed regularly over time.
June Plum
An orange-colored oval-shaped Caribbean fruit with yellow flesh inside that has both sweet and acidic notes when ripe this tropical delight tastes like heaven when eaten fresh or made into juices or jam/jelly. It is also believed to be beneficial for health due to its high Vitamin A content along with being rich in antioxidants like lutein which help protect against cell damage caused by free radicals.
Juneberry
Also known as serviceberries or Saskatoon berries, this small fruit is native to North America. Its juicy sweet and sour flavor makes it perfect for making pies, jams, jellies, and other desserts as well as for adding a unique flavor to salads and savory dishes. Due to their high amount of Vitamin A and Calcium, Juneberries are great for overall health when consumed regularly.
Junglesop Fruit
This small green oval-shaped fruit is most often found in Southeast Asia. It has a tart taste with sweet undertones that can be enjoyed both raw or cooked into jams, sauces, and syrups which they add a unique flavor that makes any dish delicious! Rich in Vitamin C, Manganese, and dietary fiber this tropical fruit is also believed to be beneficial for digestive health due to its laxative properties.
Juniper Berry Fruit
Although it may look like an ordinary blueberry at first glance these small fruits are actually the juniper berry’s immature form. When ripe the juniper berry has a much more pungent piney flavor with hints of citrus that make it delicious when used fresh or dried in teas, wines, or stews to add an earthy depth of flavor. It also contains phytonutrients like antioxidants which help protect against cell damage caused by free radicals.
FAQS
Which Red Fruit Start With J?
Jambolan Plum is a red color fruit when unripe and purple when ripe.
Which Yellow Fruit Starts With J?
Jelly plum is a yellow fruit starting with j that can be eaten fresh or cooked into jams and jellies.
Which Black Fruit Starts With J?
Juniper berry is a black fruit starting with j that has a piney flavor with hints of citrus.
Which Green Fruit Starts With J?
June plum is a green oval-shaped Caribbean fruit with yellow flesh inside that has both sweet and acidic notes.
Which Fruit Start With J and Is Good for Health?
Juniper berries are small blue fruit that contains phytonutrients like antioxidants which help protect against cell damage caused by free radicals. Additionally, Juneberries are a great source of Vitamin A and Calcium which makes them beneficial for overall health when consumed regularly.
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