23 Fruits That Start With H (Pictures and Properties)

Fruit lovers, get ready to explore some new and unique fruits that you may have never heard of! In this blog post, we will uncover 23 unusual fruits that start with the letter H. Not only will you learn about them, but also be able to see images and find out about their properties. Some of these tasty treats come from all over the world and you can actually purchase many online. Let’s take a journey together around the globe to discover what hints of delight are hidden away in nature!

List of Fruits That Start With H

  1. Himalayan Mulberries
  2. Husk Tomatoes
  3. Hairless Rambutan
  4. Honeysuckles
  5. Honeydew
  6. Honeyberries
  7. Hala Fruit
  8. Honey Locust
  9. Hottentot Fig
  10. Hog Plums
  11. Hazelnuts
  12. Honey Crisp Apples
  13. Hackberry
  14. Highbush Blueberries
  15. Heirloom Tomatoes
  16. Horned Melon
  17. Hawaiian Mountain Apples
  18. Highbush Cranberries
  19. Huito Fruit
  20. Hyuganatsu
  21. Huckleberry
  22. Hawthorn Fruit
  23. Hardy Kiwi

Tropical Fruits That Start With H

  1. Huito
  2. Huckleberry
  3. Horned melon
  4. Hackberry
  5. Honeydew

Exotic Fruits That Start With H

  1. Hala Fruit
  2. Honeyberry

Fruits Names That Start With H and Pictures

Honeydew Honeydew
Honeyberries Honeyberries
Horned Melon Horned Melon
Huito Fruit Huito Fruit
Honey Crisp Apples Honey Crisp Apples
Heirloom Tomatoes Heirloom Tomatoes
Hawaiian Mountain Apples Hawaiian Mountain Apples
Honey Locust Honey Locust
Huckleberry Huckleberry
Hawthorn Fruit Hawthorn Fruit
Hog Plums Hog Plums
Hottentot Fig Hottentot Fig
Hairless Rambutan Hairless Rambutan
Honeysuckles Honeysuckles
Hackberry Hackberry
Hazelnuts Hazelnuts
Hyuganatsu Hyuganatsu
Hardy Kiwi Hardy Kiwi
Hala Fruit Hala Fruit
Highbush Cranberries Highbush Cranberries
Highbush Blueberries Highbush Blueberries
Husk Tomatoes Husk Tomatoes
Himalayan Mulberries Himalayan Mulberries

Fruits Starting With H and Properties

Husk Tomatoes

Also known as tomatillos, husk tomatoes are small vegetables that have a greenish-yellow or brown paper-like coating around them. They are used to create a range of dishes from salsa and sauces to stews and salads.

Hairless Rambutan

A tropical fruit native to Peninsular Malaysia, and Borneo, the hairless rambutan is an oval-shaped red fruit with a sweet flavor similar to grapes. It has many medicinal benefits ranging from bettering digestion and reducing inflammation, to help with skin disorders such as acne and psoriasis.


This fruit is a member of the Lonicera family and is native to China. It has a sweet, honey-like flavor and its juice can be used to make jellies, jams, and wines. Honeysuckle also contains many essential vitamins such as Vitamin C, B2, and A.


Honeydew melons are light green in color and have smooth outer skin with juicy flesh inside. They are often eaten raw in salads or made into juices and smoothies for their sweet flavor and high nutritional value.

Himalayan Mulberries

Native to the Himalayan region, these dark-purple fruits are small and oval-shaped with a sweet yet tart flavor. They contain high levels of anthocyanins, antioxidants that can help protect against heart disease, diabetes, and cancer.


This type of berry is closely related to the blueberry and has an elongated shape with a light red color. It has a unique sweet-tart taste and contains high amounts of protein, iron, calcium, magnesium, and other essential minerals.

Hala Fruit

Widely grown in Hawaii, this tropical fruit has a sweet honeydew melon-like flavor with hard black seeds inside. The pulp from the fruit is used to make jams and jellies as well as drinks while the leaves are used in traditional medicinal remedies.

Honey Locust

This deciduous tree produces long pods with black seeds on the outside and a sweet fleshy interior that tastes similar to honey. The pods can be eaten raw or cooked into desserts such as ice cream or cake and are considered to have many health benefits including being rich in fiber, vitamins, and minerals.

Hottentot Fig

Also known as wild custard apple or sour figs, Hottentot Fig is a small edible fruit native to South Africa with an acidic flavor reminiscent of citrus fruits. It can be eaten raw or made into jams or jellies for its unique tart taste.

Hog Plums

These small round fruits have firm yellowish flesh and sweet flavor when ripe but may taste bitter when unripe. They can be eaten raw or cooked into sauces for their mild acidity which provides balance to sweeter dishes such as pudding or custards.


Similar in size to almonds but with more rounded edges, hazelnuts have a rich nutty flavor that complements savory dishes such as roasts and salads as well as desserts like cakes and pies.

Honey Crisp Apples

An extremely popular variety of apples due to its crunchy texture and balanced sweetness, the Honeycrisp apple is excellent for snacking out of hand or baking into pies due to its ability to retain its shape during the cooking process.

Hackberry Fruit

A member of the elm family, hackberry fruit grows on trees found throughout North America. These black-red berries are not often eaten raw but can be used in jams because they contain higher pectin levels than other fruits making them ideal for thickening sauces, jams, jellies, syrups, etc.

Highbush Blueberries

Native to North America these blue-colored berries are full of antioxidants which have been linked to various health benefits ranging from improved cognitive function to lowering blood pressure levels. Fresh highbush blueberries also make great additions to muffins, smoothies, pancakes, yogurt, parfaits, etc.

Heirloom Tomatoes

Heirloom tomatoes come in all shapes sizes colors and flavors making them incredibly versatile it’s no wonder chefs love using them! They’re especially delicious when served fresh but also great for adding zingy flavors when cooked into soups, stews, sauces, pasta, salads, etc.

Horned Melon

Also known as kiwano this exotic-looking melon resembles green spiked alien eggs! Inside its thick skin lies sweet juicy orange flesh dotted with brown seeds giving it an intense tropical flavor perfect for adding sweetness depth & complexity to salads, smoothies, bowls, salsas dips, chutneys, etc.

Hawaiian Mountain Apples

Grown high up on mountainsides within alpine regions across Hawaii these apples have one of the most delicate & complex flavors between sweet spicy sour “funk” & floral notes which makes them ideal accompaniments for hearty roasted meats, and creamy cheeses.

Highbush Cranberries

Brightly colored cranberries feature prominently in Thanksgiving holiday feasting however their tartness makes them perfect companions for desserts like muffins, cakes & pies. Highbush cranberries are small tart-sweet berries that grow in thickets across North America and have a delicious tangy flavor when cooked or dried.

Huito Fruit

Another plant native only to South America huito yields small yellow velvety fruits about four inches long whose juice has been said by some cultures throughout time believed to ward off evil and promote healthy energy flow within oneself. When ripe huitos can be sliced open and enjoyed fresh.


This rare citrus fruit originates from Japan and has a unique flavor that is both sweet & acidic at the same time! It can be eaten raw or cooked into jams, jellies, dressings, sauces, marmalades, and even ice cream. The high levels of Vitamin C in hyuganatsu make it an excellent source of nutrition.


A wild fruit native to North America, huckleberries are much smaller than their cultivated cousins – the blueberry. Their flavor is slightly tart and sweet making them an excellent choice for jams, pies, and cobblers.

Hawthorn Fruit

This small stone fruit is native to Asia and Europe. It has a unique sweet-sour taste reminiscent of both apples and apricots with a hint of lemon, making it ideal for adding sourness to savory dishes such as soups or roasted meats.

Hardy Kiwi

Unlike other kiwi varieties, hardy kiwis have smooth edible skins with a bright green flesh inside that is sweet yet tart in flavor. They are often eaten raw but can also be cooked into sauces or jams and used as a topping or accompaniment for ice creams and cakes.


Which Red Fruit Start With H?

Hackberry and highbush cranberries are two red fruits that start with the letter H.

Which Green Fruit Start With H?

Honeydew melons, hardy kiwi, and Hala Fruits are all green fruits that start with the letter H.

Which Yellow Fruit Starts With H?

Hyuganatsu is a yellow color fruit that starts with h.

Are There Any Fruits That Start With Hy?

Yes, hyuganatsu is a rare citrus fruit from Japan that starts with the letter Hy.


fruits that starts with hFruits That Start With h

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