Fruits that start with the letter B are plentiful and feature some nutritious powerhouse fruits, each offering unique benefits to your health. There is a wide variety of B-letter fruits to choose from ranging from delicious berries to exotic varieties, and traditional favorites in tropical climates. Whether you’re searching for an anti-inflammatory smoothie ingredient or something special for your next dessert, this list of amazing fruit beginning with the letter B can help!
List of Fruits That Start With B
- Babaco Fruit
- Bacuri Fruit
- Bael Fruit
- Balsam Apple
- Banganapalle Mango
- Baobab Fruit
- Barbadine Fruit
- Barbados Cherries
- Batuan Fruit
- Beach Plum
- Beech Nut
- Bell Pepper
- Betel Nuts
- Bignay Fruit
- Bilimbi Fruit
- Biriba Fruit
- Bitter Gourd
- Bitter Melon
- Black Apple
- Black Cherry
- Black Currant
- Black Grapes
- Black Mulberry
- Black Raisin
- Black Raspberry
- Black Sapote
- Blood Lime
- Blood Orange
- Blue Tongue
- Bolwarra Fruit
- Boquila Berries
- Bottle Gourd
- Bramble Fruit
- Brazil Nuts
- Brazilian Guava
- Broadleaf Bramble
- Brush Cherry
- Buddha’s Hand
- Burdekin Plum
- Burmese Grape
- Bush Cherry
- Button Mangosteen
Exotic Fruits That Start With B
- Banana passion fruit
- Buddha’s Hand
- Black Sapote
- Barrel Cactus
Tropical Fruits That Start With B
- Burmese grapes
- Bael fruit
- Black mulberry
- Bignay fruit
- Black apple
Fruits Names That Start With B and Pictures
Fruits Starting With B and Properties
1. Babaco Fruit:
Babaco Fruit is a citrus fruit with a sweet and tart taste. Babaco has a high water content and is known for its refreshing qualities.
2. Bacuri Fruit:
Bacuri Fruit is a tropical fruit native to the Amazon rainforest. It has a creamy, custard-like texture and flavor and is rich in Vitamin C, calcium, and other nutrients.
3. Bael Fruit:
Bael Fruit is a hardy, drought-resistant fruit with a sweet, tart flavor.
4. Balsam Apple:
Balsam fruit is mainly found in tropical regions and is known for its sweet-sour taste with a hint of cinnamon.
Bananas are a popular yellow-skinned fruit with creamy flesh and a sweet taste.
6. Banganapalle Mango:
Banganapalle Mango is a sweet, fragrant mango variety with a creamy texture and thick, bright orange flesh.
7. Baobab Fruit:
Baobab Fruit is a nutrient-rich, sweet-tart-flavored fruit with a unique texture. It is rich in antioxidants, potassium, and dietary fiber.
8. Barbadine Fruit:
Barbadian Fruit is a tropical fruit native to the Caribbean, with a sweet-sour flavor and juicy flesh.
9. Barbados Cherries:
Barbados Cherries are small, sweet-tart fruits with a tangy flavor.
Barberry is an acidic, tart-tasting fruit with a sour, lemon-like flavor. It is rich in Vitamin A, Vitamin C, and dietary fiber.
11. Batuan Fruit:
Batuan is a tropical fruit native to the Philippines and other parts of Southeast Asia. It grows in clusters, with each one looking like a small yellowish-green bean pod.
Bayberries are a type of deciduous shrub native to North America, primarily growing along the coasts. The small fruits are dark blue-green and have a slightly sweet flavor.
13. Beach Plum:
Beach plums are native to the East Coast of the United States, particularly in sandy coastal areas. These small, tart fruits are used for making jams and jellies or eating fresh.
Bearberries are small berries that grow on evergreen shrubs in cool climates. They are usually dark red, with white or yellow spots. The tart flavor is often used for jams and jellies.
15. Beech Nut:
Beech nuts are small nuts that come from the beech tree, which is native to Europe and parts of North America. They have a sweet flavor and are often used as a snack or in baking.
16. Bell Pepper:
Bell peppers are one of the most common vegetables, with many different types available including red, yellow, orange, green, and purple varieties. They are crunchy and mild-tasting when raw and have a slightly sweet flavor when cooked.
Berries are small, juicy fruits that come in a variety of colors and flavors. Some of the most popular varieties include strawberries, blueberries, raspberries, blackberries, and cranberries.
18. Betel Nuts:
Betel nuts are a type of nut native to Southeast Asia, where they are commonly chewed with betel leaves as a stimulant. The nuts have a sweet flavor and contain caffeine and other psychoactive compounds.
19. Bignay Fruit:
Bignay is a tropical fruit native to the Philippines and parts of Southeast Asia. It has a tart taste and is often used to make jams and jellies.
Bilberries are native to northern Europe and parts of North America and have a sweet-tart flavor. They can be eaten fresh or cooked into jams, pies, syrup, or wine.
21. Bilimbi Fruit:
Bilimbi fruit has a crunchy texture and tart flavor with a hint of sweetness.
22. Biriba Fruit:
Biriba fruit is an oval-shaped tropical fruit with a thin green skin. It has a sweet and sour flavor similar to that of a grapefruit.
23. Bitter Gourd:
Bitter gourd, also known as bitter melon or momordica charantia, is a cucurbitaceous vegetable with a unique flavor reminiscent of cucumber and lemon.
24. Bitter Melon:
Bitter melon is a fruit that belongs to the gourd family and is native to India, Nepal, China, Thailand, and many other countries in Asia. It has a bitter taste and is widely used as an ingredient in dishes such as stir-fries and soups.
25. Black Apple:
The black apple is a unique type of apple that has a dark purple-black color with a sweet flavor similar to the McIntosh variety. The flesh of the apple is tender and juicy, making it ideal for baking.
26. Black Cherry:
Black cherries are a type of cherry with deep purple-black colored flesh and skin that are slightly tart in flavor. The cherries have a sweet yet tangy taste and are often used to make pies, jams, jellies, or other desserts.
27. Black Currant:
Black currants are small, black berries that have a tart flavor and are often used to make jams and jellies, juices, or as an ingredient in baked goods. The vitamin C content of black currants is three times higher than that of oranges.
28. Black Grapes:
Black grapes are a variety of grape that has a dark purple-black color and sweet flavor. They are often used for making wines, jams, or juices. The skin of the grape is thick and can be bitter if eaten raw.
29. Black Mulberry:
Black mulberry is a type of mulberry with a dark purple-black color and sweet flavor. It is often used to make jams, jellies, or juices, as well as an ingredient in baked goods.
30. Black Raisin:
Black raisins are dried grapes with a blackish-purple hue. They have a sweet yet slightly tart flavor that makes them perfect for baking or snacking on.
31. Black Raspberry:
Black raspberries are a type of raspberry with a dark purple-black color and sweet flavor. They are often used to make jellies, jams, juices, or baked goods.
32. Black Sapote:
Black sapote is a tropical fruit with dark green-black skin and a creamy texture similar to that of an avocado. It has a sweet, custard-like flavor that makes it ideal for desserts or smoothies.
Blackberries are small, black fruits with a sweet yet tart flavor. They are commonly used to make jams, jellies, or juices, as well as an ingredient in baked goods.
Blackcurrants are small, dark-colored berries with a sweet yet tart flavor. They are often used to make jams, jellies, or juices, and can also be eaten raw.
35. Blood Lime:
Blood limes are a type of lime with a bright red-orange color and sweet yet tart flavor. They are often used as an ingredient in cocktails, salads, or desserts.
36. Blood Orange:
Blood oranges are a variety of orange that has a dark red-orange hue and sweet yet slightly tart taste. The juice of the blood orange is often used to make cocktails, syrups, or sauces.
37. Blue Tongue:
Bluetongue is a type of fruit native to Australia that has a sweet yet tart flavor with notes of honey and tropical fruits. The skin of the fruit has a deep blue-purple hue and the flesh is creamy and juicy.
Blueberries are a type of berry with a deep blue-purple color and sweet flavor. They are often used in baking, jams, jellies, juices, or eaten raw as a snack. The antioxidant content of blueberries is very high.
39. Bolwarra Fruit:
Bolwarra fruit is a small, yellow-green-colored tropical fruit that has an acidic taste and a distinct aroma. It is often used in jams, jellies, or juices, and can also be eaten raw.
40. Boquila Berries:
Boquila berries are small blackberries with a tart flavor and a hint of sweetness. They are often used to make jams, jellies, or juices, as well as an ingredient in baked goods. The antioxidant content of boquila berries is high.
What red fruit starts with B?
Answer: Bayberry Fruit
Bayberry Fruit is a red color fruit that starts with the letter B. It is a small, red berry with a sweet yet slightly tart flavor and can be eaten raw or used to make jams, jellies, or juices.
What black fruit starts with B?
Answer: Black Currant, Black Grapes, Black Mulberry, Black Raisin, Black Raspberry, Black Sapote, Blackberry, or Boquila Berries.
Above are all the black fruits that start with the letter B.
What fruit starts with B that is orange?
Answer: Blood Orange.
Blood Orange is the orange-colored fruit that starts with the letter B. It has a dark red-orange hue and a sweet yet slightly tart taste. The juice of the blood orange is often used to make cocktails, syrups, or sauces.
Check Other Fruits A to Z:
Last updated on February 20th, 2023 at 07:53 pm