Meaning: a silvery-grey bottom-dwelling fish.
Plural of Haddock
Singular | Plural |
Haddock | Haddock |
Haddock as a Singular Noun in Example Sentences:
- I ordered a grilled haddock for dinner.
- The chef prepared the haddock with lemon and herbs.
- She cooked the haddock to perfection.
- The fisherman caught a large haddock in the sea.
- The restaurant specializes in fresh haddock
- He savored the flavor of the pan-seared haddock.
- The recipe called for two fillets of haddock.
- The market had a special on wild-caught haddock.
- She served a delicious haddock dish at the dinner party.
- The fishmonger recommended trying the smoked haddock.
Haddock as a Plural Noun in Example Sentences:
- The fishermen caught several haddock on their trip.
- The restaurant imports fresh Icelandic haddock.
- They sell frozen haddock fillets in the supermarket.
- The chef prepares various recipes with haddock.
- The market is known for its selection of sustainable haddock.
- The recipe requires two pounds of fresh haddock.
- The dinner menu features grilled haddock.
- The fisherman brought in a haul of fresh haddock.
- The cooks were busy preparing the fried haddock.
- The seafood stew included chunks of tender haddock.
Singular Possessive of Haddock
The singular possessive form of “Haddock” is “Haddock’s”.
Examples of Singular Possessive Form of Haddock:
- Haddock’s flavor is mild and delicate.
- The chef prepared Haddock’s special recipe for the guests.
- Haddock’s texture is firm and flaky when cooked.
- The fisherman caught Haddock’s big catch of the day.
- The restaurant served Haddock’s signature dish.
- Haddock’s aroma filled the kitchen during cooking.
- The recipe called for Haddock’s fillets as the main ingredient.
- Haddock’s freshness is crucial for a delicious meal.
- The market displayed Haddock’s variety of cuts for sale.
- Haddock’s popularity as a seafood choice has increased.
Plural Possessive of Haddock
The plural possessive form of “Haddock” is “Haddocks'”.
Examples of Plural Possessive Form of Haddock:
- The fishermen brought in Haddocks’ catches from the deep sea.
- The restaurant sourced Haddocks’ fresh fish directly from the market.
- Haddocks’ availability varies depending on the season.
- The chefs created innovative recipes using Haddocks’ fillets.
- The market displayed a wide selection of Haddocks’ sizes.
- Haddocks’ taste and texture make them popular in seafood dishes.
- The customers enjoyed Haddocks’ grilled fish with a side of vegetables.
- Haddocks’ scales were shiny and silver.
- The recipe called for mixing Haddocks’ flakes with breadcrumbs.
- The fishermen cleaned and gutted Haddocks’ before selling them.