When it comes to fruit, there are so many different varieties from sweet to sour and everything in between. While some of the most popular fruits might come readily to mind, such as apples or strawberries, did you know that there is a surprisingly wide selection of fruits starting with P? From plums and pomegranates to passionfruit and pawpaw, we have rounded up 46 incredible entries of delicious fruits beginning with this letter that are sure to make your day! Scroll through for mouthwatering pictures along with interesting information about each type’s properties.
List of Fruits That Start With P
- Prickly Pear
- Pear
- Pinova Apple
- Pink Lady Apples
- Pink Pearl Apple
- Pequi Fruit
- Paw Paw Fruit
- Pomelo
- Persian Lime
- Pluot
- Pigeon Plum
- Parsonage Pear
- Pomato Fruit
- Ponkan Fruit
- Pie Pumpkins
- Pomegranate
- Plumcot
- Poha Berry Fruit
- Pigface Fruit
- Physalis Fruit
- Peumo Fruit
- Passionfruit
- Persimmons
- Pulasan Fruit
- Pineapple
- Peach
- Papaya
- Plum
- Phalsa Fruit
- Pineberries
- Peanuts
- Ponderosa Lemon Fruit
- Pumpkin Fruit
- Pinot Noir Grapes
- Pummelo Fruit
- Peach Palm Fruit
- Pacific Rose Apple
- Palestinian Sweet Lime
- Pigeon Pea
- Pitaya Fruit
- Pecan Fruit
- Petit Rouge Grapes
- Prunes Fruit
- Pili Nut Fruit
- Plantain
- Purple Mangosteen Fruit
Exotic Fruits That Start With P
- Platonia
- Passion Fruit
- Papaya
- Pandanus
- Pomelo
- Plantain
- Persimmon
- Prickly Pear
Tropical Fruits That Start With P
- Pecan fruit
- Pineapple
- Pequi
- Peumo
- Peach Palm
- Phalsa
- Prickly pear
- Peach
- Persimmon
- Pulasan
- Papaya
- Pitombia
- Passionfruit
- Pigeon pea
- Pomegranate
Fruits Names That Start With P and Pictures
| Plantain |  |
| Peach Palm Fruit |  |
| Pomelo |  |
| Pomegranate |  |
| Palestinian Sweet Lime |  |
| Pili Nut Fruit |  |
| Pomato Fruit |  |
| Pineapple |  |
| Pummelo Fruit |  |
| Peanuts |  |
| Pineberries |  |
| Plum |  |
| Petit Rouge Grapes |  |
| Poha Berry Fruit |  |
| Parsonage Pear |  |
| Pigface Fruit |  |
| Ponderosa Lemon Fruit |  |
| Pequi Fruit |  |
| Pecan Fruit |  |
| Prunes Fruit |  |
| Papaya |  |
| Pluot |  |
| Pumpkin Fruit |  |
| Pigeon Plum |  |
| Pink Pearl Apple |  |
| Ponkan Fruit |  |
| Physalis Fruit |  |
| Persian Lime |  |
| Pulasan Fruit |  |
| Prickly Pear |  |
| Plumcot |  |
| Pie Pumpkins |  |
| Persimmons |  |
| Passionfruit |  |
| Pinot Noir Grapes |  |
| Pacific Rose Apple |  |
| Pitaya Fruit |  |
| Pear |  |
| Pigeon Pea |  |
| Phalsa Fruit |  |
| Pink Lady Apples |  |
| Peach |  |
| Pinova Apple |  |
| Paw Paw Fruit |  |
| Peumo Fruit |  |
| Purple Mangosteen Fruit |  |
Fruits Starting With P and Properties
1. Prickly Pear:
Prickly Pear is a tropical fruit with a sweet flavor and fleshy texture. It has orange-red skin and bright yellow, edible seeds. It is rich in vitamins, minerals, and antioxidants.
2. Pear:
Pears are a timeless favorite in many households. The crunch of the crispest pear can rival some of nature’s sweetest offerings, while its juiciness often leaves you wanting more.
3. Pinova Apple:
The Pinova apple is a one-of-a-kind fruit, prized for its sweet flavor and interesting history. With thick, tear-resistant skin and firm, crunchy flesh, this unique apple is a favorite among both chefs and average shoppers alike.
4. Pink Lady Apples:
Pink Lady apples are a bright, sweet-tart variety of apples. They have a crisp texture and deep red skin covered in white spots. Pink Lady apples have an intense flavor that is both tart and sweet.
5. Pink Pearl Apple:
The pink pearl apple is a unique variety found only in the Pacific Northwest. It has pinkish-red skin, juicy flesh, and a tart-sweet flavor. The unique color of the pink pearl makes it stand out in any dish.
6. Pequi Fruit:
Pequi fruit is a powerful superfruit found in Brazil’s semiarid region known as the Cerrado. This strange and exotic fruit has a unique flavor that packs a powerful punch, making it one of the most sought-after fruits in the world.
7. Paw Paw Fruit:
Pawpaw fruit is an uncommon delicacy found mostly in North America. It has a custard-like texture and sweet, tropical flavor reminiscent of mango.
8. Pomelo:
The pomelo is a large citrus fruit that looks like an overgrown grapefruit. It has a thick rind and juicy flesh, with a mildly sweet flavor that’s perfect for adding a zesty taste to any dish.
9. Persian Lime:
Persian lime is a unique variety of citrus fruit that has a distinctive flavor and aroma. It is tart yet sweet, with delicate notes of lemon blossom and a hint of peppermint.
10. Pluot:
Pluot is a hybrid fruit that is a cross between a plum and an apricot. It has the sweet-tart flavor of plums, with the soft texture and juicy flesh of an apricot. This unique combination makes for a delicious snack or ingredient in your favorite recipes.
11. Pigeon Plum:
The pigeon plum is a small but mighty fruit that packs a sweet, sour, and complex flavor. It has thin, dark skin and juicy flesh with small edible seeds. Its unique flavor can be enjoyed fresh or cooked into jams, jellies, and sauces.
12. Parsonage Pear:
Parsonage pears are an heirloom variety of pear that is rare and hard to find. They have an intense flavor that has hints of vanilla, honey, and spice, with a crisp texture.
13. Pomato Fruit:
Pomato fruit is a hybrid between tomatoes and potatoes that was created in the 1930s. It has a unique flavor and texture – a combination of both fruit and vegetable. Its skin is edible, and its flesh has a sweet taste that makes it perfect for salads and other dishes.
14. Ponkan Fruit:
Ponkan fruit is an Asian citrus variety that has a sweet-tart flavor and juicy texture. It has bright orange skin and a hint of tartness that makes it perfect for snacking or desserts.
15. Pie Pumpkins:
Pie pumpkins are small, flavorful winter squash that has a slightly sweet flavor and creamy texture. They can be used in both savory and sweet dishes, from soups to pies.
16. Pomegranate:
Pomegranates are tart-sweet fruit with an unusual, spongy texture. They can be eaten fresh or pressed for juice, and are often enjoyed as a garnish or topping on dishes like salads and desserts.
17. Plumcot:
Plumcot is a hybrid fruit that is a cross between plums and apricots. It has a sweet-tart flavor and juicy texture, making it perfect for snacking or adding to recipes.
18. Poha Berry Fruit:
Poha berry fruit is a small round berry with a sweet-tart flavor that’s popular in Hawaii. It can be eaten fresh, cooked into jams and jellies, or used to make syrups and other condiments.
19. Pigface Fruit:
Pigface fruit is a unique tropical berry found in northern Australia and Southeast Asia. It has a sweet-tart flavor with notes of pineapple and passionfruit, making it perfect for adding to salads or using in desserts.
20. Physalis Fruit:
Physalis fruit is a tropical berry that has a sweet-tart flavor with hints of pineapple and banana. It can be eaten fresh, cooked into sauces and jams, or used as a topping on desserts.
21. Peumo Fruit:
Native to regions of Chile, the peumo fruit is a round orange-red berry that grows on trees. It has a sweet, tart flavor and its flesh is juicy. Peumo fruits are known for their high vitamin C content and can be eaten fresh or used in jams and jellies.
22. Passionfruit:
Passionfruit is a tropical fruit native to South America. It has wrinkled yellow-brown skin and juicy, sweet-sour pulp inside. Passionfruits are most commonly eaten fresh, but they can also be used to make juices, jams, and desserts.
23. Persimmons:
Persimmons are round orange fruits that are native to East Asia. They have a sweet flavor and can be eaten fresh or used in recipes. Persimmons contain high levels of Vitamin A and C, as well as fiber, which makes them beneficial for digestive health.
24. Pulasan Fruit:
Pulasan fruit is a tropical fruit native to Southeast Asia. It has a sweet-sour taste and can be eaten fresh or used in recipes. Pulasan fruit is high in Vitamin C, which helps to boost the immune system, as well as other essential nutrients.
25. Pineapple:
Pineapples are native to South America. They have a sweet flavor and juicy texture. Pineapples are most commonly eaten fresh, but they can also be used to make juices and desserts. They contain a significant amount of Vitamin C, as well as other essential nutrients.
26. Peach:
Peaches are stone fruits native to China. They have a sweet flavor and juicy texture. Peaches can be eaten fresh or used in recipes. They contain high levels of Vitamin A and C, as well as fiber, which makes them beneficial for digestion.
27. Papaya:
Papayas are native to the Caribbean islands and Central America. They have a sweet flavor and can be eaten fresh or used in recipes. Papayas are a good source of Vitamins A and C, as well as other essential nutrients.
28. Plum:
Plums are stone fruits native to Europe and Asia. They have a sweet flavor and juicy texture. Plums can be eaten fresh or used in recipes, such as pies, jams, and jellies. They contain high levels of Vitamin A, as well as other essential nutrients.
29. Phalsa Fruit:
Native to India, the phalsa fruit is a round yellow-orange berry that grows on trees. It has a sweet-sour flavor and its flesh is juicy. Phalsa fruits are known for their high vitamin C content and can be eaten fresh or used in jams and jellies.
30. Pineberries:
Pineberries are a variety of small white strawberries native to South America. They have a sweet-sour flavor and can be eaten fresh or used in recipes such as jams, desserts, and beverages. They also contain Vitamin C, which helps to boost the immune system.
31. Peanuts:
A nutty, crunchy snack that packs a powerful punch of protein and healthy fats. Halves, pieces, or whole, peanuts are a tasty treat for any time of day. Rich in vitamins and minerals like magnesium, phosphorus and potassium, they’re an excellent source of dietary fiber.
32. Ponderosa Lemon Fruit:
A small, yellow citrus fruit that’s closely related to limes and oranges. It has a sweet-tart flavor with a strong aroma, making it great for baking or juicing.
33. Pumpkin Fruit:
A large, orange-hued fruit that’s packed with antioxidants, vitamins, and minerals. It can be cooked in a variety of ways for use in sweet or savory dishes. The seeds are also edible and make a delicious snack when toasted or roasted.
34. Pinot Noir Grapes:
A variety of black grapes is prized for use in making wine. The thin skin and tart flavor make it perfect for pairing with many foods, including cheese and salads.
35. Pummelo Fruit:
A large citrus fruit that’s related to the grapefruit. It has a sweet-tart flavor and is packed with vitamins and minerals like Vitamin C, potassium, and fiber.
36. Peach Palm Fruit:
A sweet-tart fruit that’s native to tropical regions of South America. It has a creamy texture and is commonly eaten in salads or made into juice. The seeds are also edible and have a nutty flavor when roasted.
37. Pacific Rose Apple:
A pink-hued apple with a sweet, crisp flavor. It’s great for baking and can be used in savory dishes as well. The skin is thinner than other apple varieties and the flesh has a juicy texture.
38. Palestinian Sweet Lime:
A citrus fruit with a sweet-tart flavor that’s native to the Middle East. It has a juicy texture and is great for squeezing into drinks or adding to desserts.
39. Pigeon Pea:
A type of legume that’s native to India and parts of Africa. It can be cooked in a variety of ways for use in curries and stews. The leaves are also edible and have a mild flavor.
40. Pitaya Fruit:
Tropical fruit with a sweet, juicy flavor. It’s often eaten fresh or made into smoothies and juices. The seeds are also edible and have a nutty, crunchy texture when roasted.
41. Pecan Fruit
A large nut native to the US, this crunchy treat is often used in pies and other desserts for its distinctive flavor.
42. Petit Rouge Grapes
A red grape variety from France, Petit Rouge has a sweet and juicy taste, with notes of raspberry and cherry.
43. Prunes Fruit
Derived from dried plum, this fruit is sweet yet tart, making it perfect for baking or adding to smoothies.
44. Pili Nut Fruit
Grown in the Philippines, this small nut has a buttery flavor and creamy texture that makes it popular as a snack.
45. Plantain
A large cooking banana that can be eaten either ripe or unripe, plantains have a firm texture and slightly sweet flavor.
46. Purple Mangosteen Fruit
A tropical fruit found mainly in Southeast Asia, it has an intense sweetness and creamy texture due to its juicy white flesh.
Fruits Names That Start With P and Pictures
FAQS
Which Red Fruit Start With Letter P?
The Pacific Rose apple is a fruit starting with the letter p.
Which Green Fruit Start With Letter P?
Palestinian sweet lime is the most famous green fruit with p.
Which Yellow Fruit Start With Letter P?
Papaya is one of the yellow p-fruits.
Which Orange Fruit Start With Letter P?
Persimmon is an orange color fruit beginning with p.
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