Are you looking for an interesting way to expand your understanding and appreciation of the diverse range of fruits that start with G? You’ve come to the right place! In this blog post, we’ll take a closer look at 32 tantalizing varieties from all over the world, their unique health benefits, and how you can make good use of them in recipes.
From gac fruit and Galia melon to guava and grapefruit, get ready for an exciting journey as we explore some incredible fruity treasures!
List of Fruits that Start With G
- Green Anjou Pears
- Guabiroba/ Gabiroba Fruit
- Guava
- Giant Lau Lau Fruit
- Genip Fruit
- Governor’s Plum
- Guarana Fruit
- Green Apples
- Gooseberry
- Grumichama Fruit
- Ground Plum Fruit
- Grand Nain Bananas
- Gala Apple (Grapple)
- Goji Berries
- Grape
- Granadilla Fruit
- Guanabana Fruit
- Greengage Fruit
- Greek Figs
- Grosella Negra Fruit
- Grapefruit
- Giant Granadilla
- Groundcherry Fruit
- Galia Melon
- Granny Smith Apple
- Goumi Fruit
- Gamboge
- Gac Fruit
- Gorham Pear
- Golden Kiwi
- Guavaberry
- Golden Apple
Exotic Fruits That Start With G
- Guava
Tropical Fruits That Start With G
- Guarana
- Grapes
- Grapefruit
- Gambooge fruit
- Genip fruit
- Granadilla
- Gac fruit
- Guava
- Governor’s plum
- Guanabana
- Grumichama
- Guavaberry
Fruits Names Start With G and Pictures
| Galia Melon |  |
| Ground Plum Fruit |  |
| Guabiroba/Gabiroba Fruit |  |
| Goji Berries |  |
| Granny Smith Apple |  |
| Gac Fruit |  |
| Guava |  |
| Goumi Fruit |  |
| Governor’s Plum |  |
| Gala Apple (Grapple) |  |
| Grumichama Fruit |  |
| Grape |  |
| Giant Granadilla |  |
| Grand Nain Bananas |  |
| Gorham Pear |  |
| Green Anjou Pears |  |
| Gamboge |  |
| Granadilla Fruit |  |
| Groundcherry Fruit |  |
| Guarana Fruit |  |
| Gooseberry |  |
| Golden Kiwi |  |
| Green Apples |  |
| Genip Fruit |  |
| Golden Apple |  |
| Greengage Fruit |  |
| Giant Lau Lau Fruit |  |
| Greek Figs |  |
| Grosella Negra Fruit |  |
| Grapefruit |  |
| Guanabana Fruit |  |
| Guavaberry |  |
Fruits Starting With G and Properties
1. Green Anjou Pears:
These have a firm texture and are great for baking, canning, and fresh eating. They are sweet but also slightly tart with hints of honey.
2. Guabiroba/Gabiroba Fruit:
This fruit is native to South America and has a sweet taste with hints of citrus and honey. It is high in Vitamin C and can be eaten fresh or cooked into jams, jellies, and other recipes.
3. Guava:
Guavas are an excellent source of Vitamin C and can be eaten fresh, used in sauces, or made into jams. They have a sweet and tart flavor that is both refreshing and delicious.
4. Giant Lau Lau Fruit:
This fruit is native to Malaysia and has a mild but sweet flavor. It is packed with vitamins A and C, plus other important nutrients like potassium and magnesium.
5. Genip Fruit:
The genip fruit has a tart flavor reminiscent of citrus and can be eaten fresh or cooked into jams and jellies. It is high in Vitamin C and B vitamins, as well as dietary fiber.
6. Governor’s Plum:
Governor’s plums have a sweet flavor with a hint of tartness and are often used in jams and jellies. They are high in Vitamin C as well as other important nutrients like calcium and iron.
7. Guarana Fruit:
This Brazilian fruit has a sweet and slightly tart flavor, with hints of chocolate. It is loaded with energy-boosting caffeine and other beneficial antioxidants.
8. Green Apples:
Green apples are crisp and tangy, making them great for snacking or baking into pies. They are high in fiber and Vitamin C, as well as important minerals like potassium and magnesium.
9. Gooseberry:
Gooseberries are tart fruits with a sweet-tart flavor that is great for making jams, jellies, and sauces. They are high in Vitamin C and other antioxidants like polyphenols.
10. Grumichama Fruit:
Native to Brazil, this fruit has a sweet flavor reminiscent of cherries and is high in Vitamin C and other important nutrients like magnesium and potassium. It can be eaten fresh or cooked into jams, jellies, pies, and other recipes.
11. Ground Plum Fruit:
Ground plums are a variety of small, sweet-tart fruit that is similar to the plum but with a slightly different texture. They have yellowish-brown skin and soft flesh inside. The flavor is sweet and tangy, with hints of cinnamon and nutmeg.
12. Grand Nain Bananas:
Grand Nain bananas are an extra-large variety of the Cavendish banana. They have thick, bright yellow skin and sweet, creamy flesh inside. The flavor is mild and slightly tart with hints of honey and vanilla.
13. Gala Apple (Grapple):
Gala apples, also known as grapples, are a sweet-tart variety of apple with yellow-orange skin and crisp flesh. They have a mellow flavor that is slightly tart but still sweet. Grapples are often used in baking and cooking due to their unique sweetness and texture.
14. Goji Berries:
Goji berries are small, red-orange berries that have a tart and sweet flavor. They are high in antioxidants, vitamins, and minerals, making them an excellent choice for any healthy diet. The flavor is sour but also has hints of sweetness and can be enjoyed dried or fresh.
15. Grape:
Grapes are a juicy and sweet berry that comes in many different shapes and sizes. They have thick skin, which helps keep the juice inside, and the flavor is bittersweet but still refreshing. Grapes can be eaten fresh or used to make wine and other beverages.
16. Granadilla Fruit:
Granadilla fruit is a tropical berry that has an orange-yellow exterior and soft, juicy flesh inside. The flavor is sweet and tangy with hints of mango and pineapple. It can be eaten fresh or used in recipes such as smoothies or jams.
17. Guanabana Fruit:
Guanabana fruit is a large, spiny fruit that has a yellow-green exterior and white flesh inside. The flavor is sweet and slightly sour with hints of coconut and pineapple. It can be eaten fresh or used in cooking to add sweetness and tartness to dishes.
18. Greengage Fruit:
Greengage fruit is a small, round variety of plum that has a green-yellow skin and sweet, juicy flesh inside. The flavor is mild yet tangy with hints of almond and honey. It can be eaten fresh or used in recipes such as jams, pies, and tarts.
19. Greek Figs:
Greek figs are small, oval fruits that have a purple-brown exterior and sweet, juicy flesh inside. The flavor is sweet and slightly tart with hints of honey and citrus. They can be eaten fresh or used in recipes such as jams, cakes, and desserts.
20. Grosella Negra Fruit:
The Grosella Negra, also known as the Black Currant, is an incredibly versatile fruit native to the eastern parts of Europe, North Africa, and temperate parts of Asia.
Unlike some other dark-colored fruits, they do not contain the same antioxidant properties found in deeply pigmented berries. While its flavor can be described as sweet yet tart with a hint of spiciness, it’s primarily used for jams or syrups due to its unique aroma and organoleptic qualities.
21. Grapefruit:
Grapefruit is a citrus fruit that is part of the Rutaceae family. It originated in Barbados and was later introduced to Florida in the 19th century.
The exterior rind of grapefruit can range from yellow to pink and has a thick, leathery texture.
The juicy flesh inside has a tart and slightly bitter taste.
22. Giant Granadilla:
Giant granadilla is a tropical fruit that originates from South America. It has a sweet, pungent aroma and is often compared to the taste of pineapple, passionfruit, and banana.
23. Groundcherry Fruit:
Groundcherry fruit is a tropical berry that is closely related to the tomato and potato. It has a sweet, sour taste and can be eaten fresh or added to recipes like jams and sauces.
24. Galia Melon:
Galia melon is a type of muskmelon that originates from Israel. It has a sweet, tropical flavor and can be eaten fresh or added to salads and salsas.
25. Granny Smith Apple:
Granny Smith apples are tart green apples with a crisp texture. They are great for baking as they hold their shape and have a tart flavor that is perfect for pies and tarts.
26. Goumi Fruit:
Goumi fruit is an Asian berry with a sweet, tangy taste. It can be eaten fresh or dried and has a long shelf-life if stored properly.
27. Gamboge:
Gamboge is a type of yellow-orange fruit that is popular in Southeast Asian cuisine. It has a sweet, sour taste and can be used to make jams and sauces.
28. Gac Fruit:
Gac fruit is an Asian superfood that’s rich in antioxidants, fatty acids, and vitamins. Its bright orange exterior has a spongy texture and the flesh is sweet, with a slightly sour taste.
29. Gorham Pear:
Gorham pears are an Asian variety of pear that has a crunchy texture and sweet flavor. They have a mild aroma and can be eaten fresh or cooked in stews and pies.
30. Golden Kiwi:
Golden kiwis are a hybrid of the traditional green-fleshed kiwi. They have an orange hue and a sweeter, more aromatic flavor than their green counterparts.
31. Guavaberry:
Guavaberries are small tropical berries native to Central America. They have a pleasantly sweet, tart flavor that is often compared to pineapple and guava.
32. Golden Apple:
Golden apples are a type of sweet apple with a crisp texture and mild flavor. They have a golden hue and can be eaten fresh or cooked in pies, sauces, and jams.
FAQS
Which Green Fruit Starts With G?
The green fruits that start with G are Gorham Pear and Granny Smith Apple.
Which Yellow Fruits Start With G?
The yellow fruits that start with G are Galia Melon, Gamboge, and Golden Kiwi.
What is a Fleshy Fruit Beginning with G?
Guava is the most common fleshy fruit that begins with G.
Infographic
Check Other Fruits A to Z:
A – B – C – D – E – F – G – H – I – J – K – L – M – N – O – P – Q – R – S – T – U – V – W – X – Y – Z
