List of Vegetables With Z! Vegetables can be used to create alternative versions of popular dishes, such as cauliflower pizza crust or zucchini noodles. Below is the list of vegetables that start with z.
All Vegetables That Start With Z
- Zucchini
- Zefir squash
- Zaatar
- Zebra tomato
- Zucchini flower
- Zamioculcas
- Zigzag vine
- Zisary
- Zucchetta rampicante
- Zebra eggplant
- Zambian spinach
- Zephir squash
- Zhe sun vegetable
- Zierer carrot
- Zolfino bean
- Zucca melon
- Zulu cabbage
Green Vegetables Starting With Z
- Zucchini: A mild, sweet vegetable often used in salads, soups, and as a side dish.
- Zucchini blossoms: Edible flowers from the zucchini plant, often stuffed with cheese and fried.
- Zucchetto: A small skullcap worn by Catholic clergy, typically in white or red.
- Zucchini Squash: A summer squash with a thin, dark green skin and a mild, white flesh that can be eaten raw or cooked.
10 Common Vegetables Beginning with Z (Definitions and Pictures)
Zucchini
Zucchini is a type of summer squash that is cylindrical in shape and can range in color from dark green to yellow. It has a mild, slightly sweet flavor and a tender texture. Zucchini can be grilled, sautéed, roasted, or used in soups and stews. It is a low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Zucchini Blossom
Zucchini blossoms, also known as courgette flowers, are bright yellow-orange flowers that grow on zucchini plants. They have a delicate, slightly sweet flavor and a soft, velvety texture. Zucchini blossoms can be stuffed, fried, or used in salads, and are a good source of antioxidants and vitamin C.
Zucchini Squash
Zucchini squash is a type of zucchini that is round in shape and can range in color from light green to yellow. It has a mild, slightly sweet flavor and a tender texture. Zucchini squash can be grilled, sautéed, roasted, or used in soups and stews. It is a low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Zeller
Zeller, also known as celeriac, is a type of root vegetable that is related to celery. It has a rough, knobby exterior and a pale, creamy interior. Zeller can be boiled, roasted, or mashed like potatoes, and is often used in soups and stews. It is a low-calorie vegetable that is rich in fiber, vitamin C, and potassium.
Zinnia
Zinnias are not technically vegetables, but rather a type of flower that is sometimes used in culinary applications. The petals of zinnias are edible and can be used to add color and flavor to salads, desserts, and other dishes. Zinnias are a good source of antioxidants and vitamin C.
Zucchini Rampicante
Zucchini rampicante, also known as Tromboncino squash, is a type of zucchini that is long and curved like a trombone. It has a mild, nutty flavor and a tender texture. Zucchini rampicante can be grilled, sautéed, roasted, or used in soups and stews. It is a low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Zucchini Noodle
Zucchini noodles, also known as zoodles, are a healthy, low-carb alternative to traditional pasta. They are made by spiralizing zucchini into long, thin strands. Zucchini noodles can be used in place of pasta in dishes such as spaghetti and meatballs or stir-fry. They are low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Zucchini Ribbons
Zucchini ribbons are thin slices of zucchini that are cut lengthwise using a vegetable peeler or mandoline. They can be used in salads, sandwiches, or as a substitute for pasta in dishes such as lasagna or fettuccine Alfredo. Zucchini ribbons are a low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Zaatar
Zaatar is a type of herb that is commonly used in Middle Eastern cuisine. It has a slightly bitter, earthy flavor and is often used to flavor bread, meat, and vegetables. Zaatar can be used fresh or dried and is a good source of antioxidants and vitamin C.
Zucchetto
Zucchetto, also known as Mexican sour herb, is a type of herb that is used in Mexican cuisine. It has a tangy, citrusy flavor and is often used to add brightness to dishes such as salsas, ceviches, and guacamole. Zucchetto is a good source of antioxidants and vitamin C.
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