30+ Slang for Bartender (Their Uses & Meanings)

What does Bartender Mean?

A bartender is a person who mixes and serves alcoholic drinks at a bar. The term originates from “bar”, a counter for serving drinks, and “tender”, meaning someone who attends to customers.

Slang Words for Bartender

1. 86’d – Out of stock
2. Back – A chaser drink
3. Boilermaker – Beer and shot combo
4. Bottoms up – Drink it all
5. Chaser – Drink after a shot
6. Dead soldier – Empty beer bottle
7. Dirty – With olive brine
8. Dry – Without vermouth
9. Dusty – Rarely ordered bottle
10. Flat – Lacking carbonation
11. Float – Liquor on top layer
12. Free pour – No measuring tool
13. Frosty – Extremely cold drink
14. In the weeds – Overwhelmed with orders
15. Legs – Liquor cling on glass
16. Muddled – Ingredients pressed together
17. Neat – Without ice/mixers
18. On the rocks – Over ice
19. Rail – Cheap, well liquors
20. Rim – Edge of a glass
21. Rocks glass – Short tumbler
22. Shaken – Mixed in shaker
23. Stirred – Mixed with spoon
24. Straight up – Chilled, no ice
25. Tall – Larger mixer amount
26. Twist – Citrus peel garnish
27. Up – Chilled, served without ice
28. Virgin – Non-alcoholic version
29. Well – House liquor selection
30. With a water back – Accompanied by water

Use of Bartender Slangs in Example Sentences

1. That item’s 86’d from tonight’s menu.
2. Whiskey with a soda back, please.
3. I’ll have a boilermaker to start.
4. He smiled and said, “Bottoms up!”
5. Do you want a soda chaser?
6. Clear away that dead soldier, please.
7. I’ll have my martini dirty.
8. Make that martini extra dry for me.
9. That’s quite a dusty bottle there.
10. This soda’s gone flat; replace it.
11. Can you float some rum on top?
12. I trust you, just free pour it.
13. Hand me that frosty mug, please.
14. Tonight, I’m totally in the weeds!
15. This wine has impressive legs.
16. The mint needs to be muddled well.
17. I’ll have my whiskey neat.
18. Pour the scotch on the rocks.
19. I’ll take a gin from the rail.
20. Salt the rim for my margarita.
21. Serve it in a rocks glass.
22. I like my cocktails shaken.
23. That drink should be stirred, not shaken.
24. Serve the martini straight up.
25. I’d like a tall gin and tonic.
26. Add a lemon twist to my drink.
27. I’ll have it up, please.
28. Make it a virgin pina colada.
29. Use the well vodka for this drink.
30. I’ll have whiskey with a water back.

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