148 Vegetables That Start With V

148 Vegetables That Start With V! Vegetables are a cost-effective way to add flavor and nutrition to meals, especially when purchased in season. Below is the list of vegetables that start with v.

Vegetables that Start With v

All Vegetables That Start With V

  1. Valencia orange
  2. Valentine lettuce
  3. Valeriana cornetto
  4. Valerianella locusta
  5. Valley girl tomato
  6. Vanilla
  7. Vanilla bean
  8. Vanquish carrot
  9. Variegated corn
  10. Variegated kale
  11. Variegated lemon
  12. Variegated zucchini
  13. Vates collard
  14. Vegetop lettuce
  15. Velvet pioppino mushroom
  16. Velvet queen sunflower
  17. Velvetleaf
  18. Venice squash
  19. Venus pepper
  20. Vermicelli tomato
  21. Vernissage lettuce
  22. Veronica cauliflower
  23. Veronica pepper
  24. Vesuvius tomato
  25. Vibora pepper
  26. Vidalia onion
  27. Vienna sausage tomato
  28. Viking red beet
  29. Viking sweet corn
  30. Villa Roma tomato
  31. Vilmorin lettuce
  32. Violet cauliflower
  33. Violet de Galmi bean
  34. Violet de Provence artichoke
  35. Violetta artichoke
  36. Violetta di Chioggia bean
  37. Viroflay spinach
  38. Virtue lettuce
  39. Vision lettuce
  40. Vito celery
  41. Vivian lettuce
  42. Viviparous pea
  43. Vodka tomato
  44. Volcano lettuce
  45. Volkovskoe pole lettuce
  46. Volumia spinach
  47. Voyage carrot
  48. Vroege van Woudenberg onion
  49. Vucan tomato
  50. Vuelta lettuce
  51. Vuelta de la Manzana lettuce
  52. Vuori potato
  53. Vulcano lettuce
  54. Vuyning red onion
  55. Vyrly lettuce
  56. Vyrnwy pea
  57. Vzrosly lettuce
  58. Vympel tomato
  59. Vypradeny pajda onion
  60. Vysochanka tomato
  61. Vysochansky cucumber
  62. Vystavochny cucumber
  63. Vysokorosly tomato
  64. Vysotsky cucumber
  65. Vytas beet
  66. Vzrosly onion
  67. Vzrosly salat lettuce
  68. Vaalser rosso lettuce
  69. Vaalser winter lettuce
  70. Vaga radish
  71. Valencia potato
  72. Valencia tomato
  73. Valentines lettuce
  74. Valeriana cornetta lettuce
  75. Valeriana di Locca lettuce
  76. Valerianella salad
  77. Valerianella di Locca lettuce
  78. Valerianella locusta lettuce
  79. Valery carrot
  80. Valle d’Aosta bean
  81. Valmaine lettuce
  82. Valmusca cucumber
  83. Van Zile cucumber
  84. Vancouver tomato
  85. Vandergaw sweet corn
  86. Vandoo tomato
  87. Vanguard lettuce
  88. Vanilla spires lettuce
  89. Vano tomato
  90. Vareniki beet
  91. Varenna lettuce
  92. Variegata kale
  93. Variegated bush bean
  94. Variegated celery
  95. Variegated corn salad
  96. Variegated cress
  97. Variegated endive
  98. Variegated fennel
  99. Variegated lettuce
  100. Variegated sage
  101. Vaucluse lettuce
  102. Vaux-le-Vicomte lettuce
  103. Vega
  104. Veitch’s blue pepper
  105. Velvet bean
  106. Velvetleaf plantain
  107. Venetian artichoke
  108. Vepriai tomato
  109. Verano tomato
  110. Verbena leaf tomato
  111. Verdale lettuce
  112. Verdil pepper
  113. Verger tomato
  114. Vermillion lettuce
  115. Vernissage yellow tomato
  116. Vesper lettuce
  117. Vesuvio pepper
  118. Viana tomato
  119. Victor beans
  120. Victoria rhubarb
  121. Victoria tomato
  122. Vietnamese cilantro
  123. Vilma cucumber
  124. Vina tomato
  125. Vining okra
  126. Vinograd pepper
  127. Vinson lettuce
  128. Viper pepper
  129. Virdis cucumber
  130. Virginia butter bean
  131. Virtue tomato
  132. Visp cucumber
  133. Vista broccoli
  134. Vivace eggplant
  135. Viviparous pea shoots
  136. Vlassakker white onion
  137. Vodoley lettuce
  138. Voldag lettuce
  139. Volhynian tomato
  140. Voltaire lettuce
  141. Vomiting cucumber
  142. Voran potato
  143. Vorarlberger white lettuce
  144. Vormsund onion
  145. Vouge lettuce
  146. Voyager tomato
  147. Vraie blond lettuce
  148. Vriesland lettuce

Green Vegetables Starting With V

  • Vietnamese balm
  • Vegetable marrow
  • Victoria rhubarb
  • Vigna

10 Common Vegetables Beginning Start with V (Definitions and Pictures)

Vivaldi potatoes

Vivaldi potatoes

Vivaldi potatoes are a type of potato that was developed in Scotland in the 1990s. They are a cross between two other potato varieties, the Mozart and the Valor. Vivaldi potatoes have a creamy, buttery flavor and a firm, waxy texture that makes them ideal for roasting, boiling, and baking.

Vidalia onion

Vidalia onion

Vidalia onions are a type of sweet onion that is grown in Georgia, USA. They have a mild, sweet flavor and are often used in salads, soups, and sandwiches. Vidalia onions are a good source of vitamin C and antioxidants.

Velvet bean

Velvet bean

Velvet beans, also known as cowitch or Mucuna pruriens, are a type of legume that is native to Africa and Asia. They have a nutty, slightly sweet flavor and can be used in soups, stews, and curries. Velvet beans are a good source of protein, fiber, and iron.

Vanilla bean

Vanilla bean

Vanilla beans are a type of orchid that are grown for their seeds, which are used to flavor desserts and other sweet dishes. They have a sweet, floral flavor and are often used in ice cream, cakes, and cookies.

Vegetable marrow

Vegetable marrow

Vegetable marrow, also known as summer squash or zucchini, is a type of squash that has a mild, slightly sweet flavor. It can be roasted, grilled, or used in soups and stews. Vegetable marrow is a good source of vitamin C, potassium, and fiber.

Vine spinach

Vine spinach

Vine spinach, also known as Malabar spinach, is a type of leafy green vegetable that is commonly used in Indian and Southeast Asian cuisine. It has a slightly sour taste and can be used in soups, stews, and sautéed dishes. Vine spinach is a good source of vitamins A and C, as well as iron and calcium.

Violet cauliflower

Violet cauliflower

Violet cauliflower is a type of cauliflower that has a striking purple color. It has a mild, nutty flavor and can be used in salads, soups, and roasted vegetable dishes. Violet cauliflower is high in vitamin C and antioxidants.

Vietnamese coriander

Vietnamese coriander also

Vietnamese coriander, also known as laksa leaf or Persicaria odorata, is an herb that is commonly used in Vietnamese and Thai cuisine. It has a slightly spicy, citrusy flavor and is often used in soups, stews, and salads. Vietnamese coriander is a good source of vitamins A and C, as well as calcium.

Victoria rhubarb

Victoria rhubarb

Victoria rhubarb is a type of rhubarb that is known for its sweet, juicy stalks. It is often used in desserts, such as pies and crisps, and can also be used in savory dishes. Victoria rhubarb is a good source of fiber, vitamin C, and potassium.

Vigna

Vigna

Vigna is a genus of legumes that includes many different types of beans, such as black-eyed peas and mung beans. They have a nutty flavor and can be used in soups, stews, and curries. Vigna beans are a good source of protein, fiber, and iron.

Explore other vegetables starting with:

ABCDEFGHIJKLMNOPQRSTU – V – WXYZ

Last updated on March 12th, 2023 at 07:37 pm