20 Vegetables That Start With U! Vegetables are an important part of a healthy lifestyle and can help to support overall well-being and longevity. Below is the list of vegetables that start with u.
All Vegetables That Start With U
- Ulam raja
- Ulam segenting
- Ulam raja kunyit
- Ulva lactuca
- Umami lettuce
- Upland bentgrass
- Upland cress
- Upside-down tomato
- Urfa pepper
- Urad bean
- Urd lentil
- Urid bean
- Usui daikon
Green Vegetables Starting With U
- Udo: A leafy green vegetable with a slightly bitter taste, often used in Japanese cuisine.
10 Common Vegetables Beginning Start with U (Definitions and Pictures)
Ulluco is a type of root vegetable that is native to South America. It has a nutty, slightly sweet flavor and can be used in soups, stews, and salads. Ulluco is a good source of vitamin C, iron, and potassium.
Urad beans, also known as black gram, are a type of legume that is commonly used in Indian cuisine. They have a slightly sweet, nutty flavor and can be used in curries and soups. Urad beans are a good source of protein, fiber, and iron.
Upside-down tomatoes are a type of tomato plant that grows with their fruit hanging downwards. They are often grown in hanging baskets and are a good option for small gardens or balconies. Upside-down tomatoes are a good source of vitamin C, potassium, and antioxidants.
Ugu, also known as fluted pumpkin, is a type of leafy green vegetable that is commonly used in West African cuisine. It has a slightly bitter taste and can be used in soups, stews, and sautéed dishes. Ugu is a good source of vitamins A and C, as well as iron and calcium.
Ullu, also known as an Indian butter bean, is a type of legume that is commonly used in Indian cuisine. It has a mild, buttery flavor and can be used in curries, soups, and stews. Ullu is a good source of protein, fiber, and iron.
Unicorn root, also known as white colic root, is a type of herb that is native to North America. It has a bitter taste and has been used in traditional medicine for its anti-inflammatory and diuretic properties.
Ugni, also known as Chilean guava, is a type of berry that is native to South America. It has a sweet, tangy flavor and can be eaten fresh or used in jams and sauces. Ugni is a good source of vitamin C and antioxidants.
Upland cress is a type of leafy green vegetable that has a slightly spicy flavor. It is often used in salads and sandwiches and is a good source of vitamins A and C, as well as calcium.
Ube, also known as purple yam, is a type of root vegetable that is commonly used in Filipino cuisine. It has a sweet, nutty flavor and can be used in desserts and sweet dishes. Ube is a good source of fiber, potassium, and vitamin C.
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