20 Vegetables That Start With U

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20 Vegetables That Start With U! Vegetables are an important part of a healthy lifestyle and can help to support overall well-being and longevity. Below is the list of vegetables that start with u.

Vegetables that Start With u

All Vegetables That Start With U

  1. Ugu
  2. Ulam raja
  3. Ulam segenting
  4. Ulam raja kunyit
  5. Ulva lactuca
  6. Umami lettuce
  7. Umibudo
  8. Umihebi
  9. Umi-no-hana
  10. Upland bentgrass
  11. Udo
  12. Ulluco
  13. Umeboshi
  14. Upland cress
  15. Upside-down tomato
  16. Urfa pepper
  17. Urad bean
  18. Urd lentil
  19. Urid bean
  20. Usui daikon

Green Vegetables Starting With U

  • Udo: A leafy green vegetable with a slightly bitter taste, often used in Japanese cuisine.

10 Common Vegetables Beginning Start with U (Definitions and Pictures)

Ulluco

Ulluco

Ulluco is a type of root vegetable that is native to South America. It has a nutty, slightly sweet flavor and can be used in soups, stews, and salads. Ulluco is a good source of vitamin C, iron, and potassium.

Urad bean

Urad beans, also known as black gram, are a type of legume that is commonly used in Indian cuisine. They have a slightly sweet, nutty flavor and can be used in curries and soups. Urad beans are a good source of protein, fiber, and iron.

Upside-down tomato

Upside down tomato

Upside-down tomatoes are a type of tomato plant that grows with their fruit hanging downwards. They are often grown in hanging baskets and are a good option for small gardens or balconies. Upside-down tomatoes are a good source of vitamin C, potassium, and antioxidants.

Ugu

Ugu

Ugu, also known as fluted pumpkin, is a type of leafy green vegetable that is commonly used in West African cuisine. It has a slightly bitter taste and can be used in soups, stews, and sautéed dishes. Ugu is a good source of vitamins A and C, as well as iron and calcium.

Ullu

Ullu

Ullu, also known as an Indian butter bean, is a type of legume that is commonly used in Indian cuisine. It has a mild, buttery flavor and can be used in curries, soups, and stews. Ullu is a good source of protein, fiber, and iron.

Unicorn root

Unicorn root

Unicorn root, also known as white colic root, is a type of herb that is native to North America. It has a bitter taste and has been used in traditional medicine for its anti-inflammatory and diuretic properties.

Ugni

Ugni

Ugni, also known as Chilean guava, is a type of berry that is native to South America. It has a sweet, tangy flavor and can be eaten fresh or used in jams and sauces. Ugni is a good source of vitamin C and antioxidants.

Upland cress

Upland cress

Upland cress is a type of leafy green vegetable that has a slightly spicy flavor. It is often used in salads and sandwiches and is a good source of vitamins A and C, as well as calcium.

Ube

Ube

Ube, also known as purple yam, is a type of root vegetable that is commonly used in Filipino cuisine. It has a sweet, nutty flavor and can be used in desserts and sweet dishes. Ube is a good source of fiber, potassium, and vitamin C.

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Last updated on March 12th, 2023 at 07:38 pm