Vegetables are an important part of many cultural cuisines and are often used in traditional dishes and recipes. Below is the list of vegetables that start with i.
All Vegetables That Start With I
- Ice lettuce
- Ice plant
- Icicle radish
- Idaho potato
- Ikan bilis (dried anchovies)
- Ilang-ilang fruit
- Imbe
- Indian beans
- Indian breadfruit
- Indian bryony
- Indian cress
- Indian cucumber
- Indian eggplant
- Indian fig
- Indian gooseberry
- Indian lettuce
- Indian mallow
- Indian mustard
- Indian parsley
- Indian pea
- Indian spinach
- Indian turnip
- Indigo bush
- Inga bean
- Inkberry
- Inland sea oats
- Insect gourd
- Iochroma
- Irish moss
- Irish potato
- Ironwood tree seeds
- Italian arum
- Italian basil
- Italian broccoli
- Italian chicory
- Italian dandelion
- Italian eggplant
- Italian fennel
- Italian flat bean
- Italian green bean
- Italian oregano
- Italian pepper
- Italian pumpkin
- Italian radicchio
- Italian spinach
- Italian sweet pepper
- Italian zucchini
- Ivy gourd
- Ivy leaf morning glory
- Ivory palm cabbage
- Izu persimmon
- Iznik cucumber
- Iznik pepper
- Iznik tomato
- Izote
- I’itoi onion
- Ichang papeda
- Ife broccoli
- Ife onion
- Igiri
- Ihi
- Ijikpaga
- Ijumu bitter leaf
- Ikan teri (dried anchovies)
- Ikong asu
- Ilawilawa
- Ilomba
- Imanku
- Imbe plum
- Imbrasia belina (mopane worm)
- Impala lily
- Imugan
- Inaga
- Inapa
- Inca berry
- Incapucho
- Indigo plant
- Inganga
- Injera
- Inka bean
- Inka corn
- Inka peanuts
- Inka potato
- Inka tomato
- Inka wheat
- Inka yellow potato
- Inul
- Inuvik muskox
- Ippon-jime
- Iraca palm fruit
- Iranian cress
- Iraqi mint
- Irish bacon cabbage
- Irish blackberry
- Irish cabbage
- Irish carrot
- Irish moss (carrageen moss)
- Irish pea
- Irish plum
- Irish potato cabbage
- Irish purple potato
- Irish turnip
- Ishikawa burdock
- Ishikawa cabbage
- Ishikawa carrot
- Ishikawa pumpkin
- Ishikawa spinach
- Ishikura onion
- Ispaghul (psyllium)
- Itadori
- Italian artichoke
- Italian burr gherkin
Green Vegetables Starting With I
- Iceberg lettuce: A crispy, mild-tasting lettuce often used in salads and sandwiches.
10 Common Vegetables Beginning Start with I (Definitions and Pictures)
Iceberg Lettuce
Iceberg lettuce is a type of lettuce that is commonly used in salads, sandwiches, and burgers. It has a crisp texture and a mild flavor, which makes it a popular choice for those who prefer a less bitter taste than other types of lettuce. Despite its low nutrient content compared to other leafy greens, it is a good source of dietary fiber, which can help improve digestion and promote bowel regularity. It also contains small amounts of vitamins A and C, which can help support immune function and maintain healthy skin.
Italian Pepper
The Italian pepper, also known as the sweet Italian pepper or banana pepper, is a type of pepper that is typically long and tapered, with a mild, sweet flavor. It is commonly used in Italian cuisines, such as on pizzas or in antipasto salads. This vegetable is low in calories and high in vitamin C, which can help boost immunity and improve skin health. It also contains small amounts of vitamin A, potassium, and fiber.
Ivy Gourd
Ivy gourd, also known as a baby watermelon, is a small, green vegetable that is commonly used in Indian and Southeast Asian cuisine. It has a slightly sweet taste and a crunchy texture, similar to that of a cucumber. Ivy gourd is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamin C, which can help boost immunity and protect against cellular damage.
Indian Mustard
Indian mustard is a type of mustard plant that is commonly used in Indian and Southeast Asian cuisine. It has a pungent, spicy flavor and is often used in curries, pickles, and chutneys. Indian mustard is a good source of vitamin C, which can help boost immunity and protect against cellular damage. It also contains small amounts of iron and calcium.
Italian Broccoli
Italian broccoli, also known as broccoli rabe, is a green vegetable that is commonly used in Italian cuisine. It has a slightly bitter taste and a tender texture, similar to that of spinach or kale. Italian broccoli is a good source of vitamins A and C, which can help support immune function and maintain healthy skin. It also contains small amounts of calcium and iron.
Indian Eggplant
Indian eggplant, also known as brinjal, is a type of eggplant that is commonly used in Indian cuisine. It has a thin skin and a tender, creamy flesh that is often used in curries and stews. Indian eggplant is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in antioxidants, such as anthocyanins, which can help protect against cellular damage and reduce inflammation.
Idaho Potato
Idaho potatoes are a type of potato that is grown in the state of Idaho. They are large, starchy potatoes with a firm texture and a mild, earthy flavor. Idaho potatoes are a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. They are also rich in potassium, which can help regulate blood pressure and support healthy heart function.
Italian Squash
Italian squash, also known as zucchini, is a green vegetable that is commonly used in Italian and Mediterranean cuisine. It has a mild, slightly sweet flavor and a tender texture that makes it a versatile ingredient in a variety of dishes. Italian squash is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamin C, which can help boost immunity and protect against cellular damage.
Irish Potato
Irish potatoes are a type of potato that are commonly grown in many parts of the world and are a staple food in many diets. They are starchy potatoes with a soft, fluffy texture and a slightly sweet, earthy flavor. Irish potatoes are a good source of dietary fiber, which can help improve digestion and promote bowel regularity. They are also rich in potassium, which can help regulate blood pressure and support healthy heart function. Additionally, they provide small amounts of vitamins C and B6, which can help support immune function and maintain healthy brain function.
Ice Plant
Ice plant, also known as sea fig, is a succulent vegetable that is commonly used in salads or as a garnish. It has a slightly salty taste and a crunchy texture, similar to that of seaweed. Ice plant is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamins A and C, which can help support immune function and maintain healthy skin. Additionally, it provides small amounts of calcium and iron, which can help support bone and blood health. Some research also suggests that ice plants may have anti-inflammatory and antioxidant properties.
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