112 Vegetables That Start With I

Vegetables are an important part of many cultural cuisines and are often used in traditional dishes and recipes. Below is the list of vegetables that start with i.

Vegetables that Start With i

All Vegetables That Start With I

  1. Ice lettuce
  2. Ice plant
  3. Icicle radish
  4. Idaho potato
  5. Ikan bilis (dried anchovies)
  6. Ilang-ilang fruit
  7. Imbe
  8. Indian beans
  9. Indian breadfruit
  10. Indian bryony
  11. Indian cress
  12. Indian cucumber
  13. Indian eggplant
  14. Indian fig
  15. Indian gooseberry
  16. Indian lettuce
  17. Indian mallow
  18. Indian mustard
  19. Indian parsley
  20. Indian pea
  21. Indian spinach
  22. Indian turnip
  23. Indigo bush
  24. Inga bean
  25. Inkberry
  26. Inland sea oats
  27. Insect gourd
  28. Iochroma
  29. Irish moss
  30. Irish potato
  31. Ironwood tree seeds
  32. Italian arum
  33. Italian basil
  34. Italian broccoli
  35. Italian chicory
  36. Italian dandelion
  37. Italian eggplant
  38. Italian fennel
  39. Italian flat bean
  40. Italian green bean
  41. Italian oregano
  42. Italian pepper
  43. Italian pumpkin
  44. Italian radicchio
  45. Italian spinach
  46. Italian sweet pepper
  47. Italian zucchini
  48. Ivy gourd
  49. Ivy leaf morning glory
  50. Ivory palm cabbage
  51. Izu persimmon
  52. Iznik cucumber
  53. Iznik pepper
  54. Iznik tomato
  55. Izote
  56. I’itoi onion
  57. Ichang papeda
  58. Ife broccoli
  59. Ife onion
  60. Igiri
  61. Ihi
  62. Ijikpaga
  63. Ijumu bitter leaf
  64. Ikan teri (dried anchovies)
  65. Ikong asu
  66. Ilawilawa
  67. Ilomba
  68. Imanku
  69. Imbe plum
  70. Imbrasia belina (mopane worm)
  71. Impala lily
  72. Imugan
  73. Inaga
  74. Inapa
  75. Inca berry
  76. Incapucho
  77. Indigo plant
  78. Inganga
  79. Injera
  80. Inka bean
  81. Inka corn
  82. Inka peanuts
  83. Inka potato
  84. Inka tomato
  85. Inka wheat
  86. Inka yellow potato
  87. Inul
  88. Inuvik muskox
  89. Ippon-jime
  90. Iraca palm fruit
  91. Iranian cress
  92. Iraqi mint
  93. Irish bacon cabbage
  94. Irish blackberry
  95. Irish cabbage
  96. Irish carrot
  97. Irish moss (carrageen moss)
  98. Irish pea
  99. Irish plum
  100. Irish potato cabbage
  101. Irish purple potato
  102. Irish turnip
  103. Ishikawa burdock
  104. Ishikawa cabbage
  105. Ishikawa carrot
  106. Ishikawa pumpkin
  107. Ishikawa spinach
  108. Ishikura onion
  109. Ispaghul (psyllium)
  110. Itadori
  111. Italian artichoke
  112. Italian burr gherkin

Green Vegetables Starting With I

  • Iceberg lettuce: A crispy, mild-tasting lettuce often used in salads and sandwiches.

10 Common Vegetables Beginning Start with I (Definitions and Pictures)

Iceberg Lettuce

Iceberg Lettuce

Iceberg lettuce is a type of lettuce that is commonly used in salads, sandwiches, and burgers. It has a crisp texture and a mild flavor, which makes it a popular choice for those who prefer a less bitter taste than other types of lettuce. Despite its low nutrient content compared to other leafy greens, it is a good source of dietary fiber, which can help improve digestion and promote bowel regularity. It also contains small amounts of vitamins A and C, which can help support immune function and maintain healthy skin.

Italian Pepper

Italian Pepper

The Italian pepper, also known as the sweet Italian pepper or banana pepper, is a type of pepper that is typically long and tapered, with a mild, sweet flavor. It is commonly used in Italian cuisines, such as on pizzas or in antipasto salads. This vegetable is low in calories and high in vitamin C, which can help boost immunity and improve skin health. It also contains small amounts of vitamin A, potassium, and fiber.

Ivy Gourd

Ivy Gourd

Ivy gourd, also known as a baby watermelon, is a small, green vegetable that is commonly used in Indian and Southeast Asian cuisine. It has a slightly sweet taste and a crunchy texture, similar to that of a cucumber. Ivy gourd is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamin C, which can help boost immunity and protect against cellular damage.

Indian Mustard

Indian mustard is a type of mustard plant that is commonly used in Indian and Southeast Asian cuisine. It has a pungent, spicy flavor and is often used in curries, pickles, and chutneys. Indian mustard is a good source of vitamin C, which can help boost immunity and protect against cellular damage. It also contains small amounts of iron and calcium.

Italian Broccoli

Italian Broccoli

Italian broccoli, also known as broccoli rabe, is a green vegetable that is commonly used in Italian cuisine. It has a slightly bitter taste and a tender texture, similar to that of spinach or kale. Italian broccoli is a good source of vitamins A and C, which can help support immune function and maintain healthy skin. It also contains small amounts of calcium and iron.

Indian Eggplant

Indian Eggplant

Indian eggplant, also known as brinjal, is a type of eggplant that is commonly used in Indian cuisine. It has a thin skin and a tender, creamy flesh that is often used in curries and stews. Indian eggplant is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in antioxidants, such as anthocyanins, which can help protect against cellular damage and reduce inflammation.

Idaho Potato

Idaho Potato

Idaho potatoes are a type of potato that is grown in the state of Idaho. They are large, starchy potatoes with a firm texture and a mild, earthy flavor. Idaho potatoes are a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. They are also rich in potassium, which can help regulate blood pressure and support healthy heart function.

Italian Squash

Italian Squash

Italian squash, also known as zucchini, is a green vegetable that is commonly used in Italian and Mediterranean cuisine. It has a mild, slightly sweet flavor and a tender texture that makes it a versatile ingredient in a variety of dishes. Italian squash is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamin C, which can help boost immunity and protect against cellular damage.

Irish Potato

Irish Potato

Irish potatoes are a type of potato that are commonly grown in many parts of the world and are a staple food in many diets. They are starchy potatoes with a soft, fluffy texture and a slightly sweet, earthy flavor. Irish potatoes are a good source of dietary fiber, which can help improve digestion and promote bowel regularity. They are also rich in potassium, which can help regulate blood pressure and support healthy heart function. Additionally, they provide small amounts of vitamins C and B6, which can help support immune function and maintain healthy brain function.

Ice Plant

Ice Plant 1

Ice plant, also known as sea fig, is a succulent vegetable that is commonly used in salads or as a garnish. It has a slightly salty taste and a crunchy texture, similar to that of seaweed. Ice plant is a good source of dietary fiber, which can help improve digestion and lower cholesterol levels. It is also rich in vitamins A and C, which can help support immune function and maintain healthy skin. Additionally, it provides small amounts of calcium and iron, which can help support bone and blood health. Some research also suggests that ice plants may have anti-inflammatory and antioxidant properties.

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Last updated on March 12th, 2023 at 07:38 pm