List of Vegetables With Y
Vegetables are often used as a garnish or decorative element in culinary presentations. Below is the list of vegetables that start with y.
Popular Vegetables That Start With Y
- Yam Root
- Yukon Gold Potatoes
- Yucca Root
- Yarrow
- Yardlong Bean
- Yao Choy
- Yam
All Vegetables That Start With Y
- Yam
- Yardlong bean
- Yellow beet
- Yellow carrot
- Yellow onion
- Yellow squash
- Yellow wax bean
- Yucca
- Yacon
- Yam Bean
- Yarrow
- Yellow Pepper
- Yu Choy
- Yuzu
Green Vegetables Starting With Y
- Yardlong beans: Long, thin beans with a slightly sweet, nutty flavor, often used in Southeast Asian cuisine.
- Yucca leaves: The edible leaves of the yucca plant, are often used in Central and South American cuisine.
10 Common Vegetables Beginning with Y (Definitions and Pictures)
Yam
Yams are a type of starchy root vegetable that originated in Africa and Asia. They have rough, brown skin that is hard to peel and a pale, starchy interior. Yams are often used in sweet dishes, such as candied yams, but can also be boiled, roasted, or mashed potatoes. They are a good source of carbohydrates, fiber, and vitamin C.
Yellow Squash
Yellow squash is a type of summer squash that is oblong and yellow in color. It has a slightly sweet, mild flavor and a soft, tender texture. Yellow squash can be sautéed, grilled, roasted, or used in soups and stews. It is a low-calorie vegetable that is rich in vitamin C, vitamin A, and potassium.
Yuca
Yuca, also known as cassava, is a starchy root vegetable that is native to South America. It has a brown, fibrous outer layer and a white, starchy interior. Yuca is often used to make gluten-free flour, and can also be boiled, fried, or mashed like potatoes. It is a good source of carbohydrates, fiber, and vitamin C.
Yardlong Bean
Yardlong beans, also known as Chinese long beans, are a type of green bean that can grow up to 3 feet long. They have a mild, slightly sweet flavor and a crunchy texture. Yardlong beans can be stir-fried, sautéed, or used in soups and stews. They are low-calorie vegetable that is rich in fiber, protein, and vitamin C.
Yellow Wax Beans
Yellow wax beans are a type of snap bean that is yellow in color and has a waxy texture. They have a mild, slightly sweet flavor and can be eaten raw or cooked. Yellow wax beans can be boiled, steamed, roasted, or sautéed, and are a good source of fiber, vitamin C, and potassium.
Yellow Onion
Yellow onions are a type of onion that is yellow in color and have a strong, pungent flavor. They are often used in cooking to add flavor to dishes such as soups, stews, and casseroles. Yellow onions can be sliced, diced, or caramelized, and are a good source of fiber, vitamin C, and antioxidants.
Yali Pear
Yali pear, also known as Chinese pear, is a type of pear that is native to China. It has yellow-green skin and a crisp, juicy texture. Yali pear can be eaten raw or used in salads, desserts, and baked goods. It is a low-calorie fruit that is rich in fiber, vitamin C, and potassium.
Yellow Bell Pepper
Yellow bell peppers are a type of sweet pepper that is yellow in color and have a mild, sweet flavor. They are often used in cooking to add flavor and color to dishes such as stir-fries, fajitas, and salads. Yellow bell peppers can be roasted, grilled, or eaten raw, and are a good source of vitamin C, vitamin A, and antioxidants.
Yacon
Yacon is a type of root vegetable that is native to South America. It has a sweet, juicy flavor and a crisp, crunchy texture. Yacon can be eaten raw or cooked and is often used as a natural sweetener in dishes such as smoothies and baked goods. It is a low-calorie vegetable that is rich in fiber, potassium, and antioxidants.
Yuzu
Yuzu is a type of citrus fruit that is native to Japan. It has yellow-green skin and a tart, acidic flavor. Yuzu can be used in cooking to add flavor to dishes such as sauces, dressings, and marinades. It is also often used to make yuzu tea and yuzu sake. Yuzu is a good source of vitamin C, antioxidants, and flavonoids.
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