List of Vegetables That Start With W

List of Vegetables With W

list of vegetable with w

Vegetables are a natural source of phytonutrients, which can help to support immune function and prevent illness. Below is the list of vegetables that start with w.

Popular Vegetables That Start With W

  • Watercress
  • Winter Squash
  • Winged Beans
  • Winged Bean
  • Wild Leek
  • Wheatgrass
  • Welsh Onion
  • Watercress
  • Water Spinach
  • Water Chestnut
  • Water Caltrop
  • Wasabi Root
  • Wasabi

All Vegetables That Start With W

  1. Wa wa cabbage
  2. Waimate sweet corn
  3. Wakame seaweed
  4. Wakkerstroom onion
  5. Walcheren winter lettuce
  6. Waldmann’s green lettuce
  7. Walla Walla onion
  8. Walnut lettuce
  9. Waltham butternut squash
  10. Wan Shoukong cucumber
  11. Wandoo tomato
  12. Wando pea
  13. Wangenheim cabbage
  14. Warabi
  15. Warba potato
  16. Ward’s Romaine lettuce
  17. Ware onion
  18. Warner cauliflower
  19. Warner lettuce
  20. Wasabi
  21. Wasata Bok choy
  22. Watercress
  23. Watermelon
  24. Wax beans
  25. Wax gourd
  26. Wax pepper
  27. Wee bee little pumpkin
  28. Weeping blue atlas cedar shoots
  29. Wegberg onion
  30. Weisnicht’s Ukrainian tomato
  31. Welsh bunching onion
  32. Welsh onion
  33. Wenatchee onion
  34. Wendell Simpson cherry tomato
  35. Wendo pea
  36. Wendy lettuce
  37. Werder white lettuce
  38. West Indian burr gherkin
  39. West Indian gherkin
  40. West Indian pumpkin
  41. Westlander kale
  42. Westland lettuce
  43. Westminster cauliflower
  44. Westmoreland tomato
  45. Weston pea
  46. Westphalian onion
  47. Westvleteren lettuce
  48. Westwood lettuce
  49. Whangaparaoa leek
  50. Whangarei sweet corn
  51. Wheal Buzzy lettuce
  52. Wheelers Imperial cauliflower
  53. White beetroot
  54. White Brussels sprouts
  55. White carrot
  56. White celery
  57. White currant tomato
  58. White eggplant
  59. White grapefruit
  60. White habanero pepper
  61. White half-runner bean
  62. White icicle radish
  63. White lady cucumber
  64. White Lisbon onion
  65. White marrowfat pea
  66. White mustard
  67. White onion
  68. White potato
  69. White pumpkin
  70. White ribbed Swiss chard
  71. White Russian kale
  72. White scallop squash
  73. White sweet Spanish onion
  74. White Tama maize
  75. White Vienna kohlrabi
  76. White wonder cucumber
  77. White wonder tomato
  78. White yarrow
  79. Whitehorse cucumber
  80. Whitney cauliflower
  81. Wichita watermelon
  82. Wijcik lettuce
  83. Wild arugula
  84. Wild garlic
  85. Wild leek
  86. Wild rice
  87. Wild rocket
  88. Wild spinach
  89. Wild tomato
  90. Wild watermelon
  91. Wildflower leek
  92. Willamette sweet corn
  93. Williamsburg sweet potato
  94. Willouby sweet corn
  95. Willow herb
  96. Wilson sweet corn
  97. Wiltshire Ripple lettuce
  98. Winchester lettuce
  99. Windstar lettuce
  100. Winter beetroot
  101. Winter density lettuce
  102. Winter gem lettuce
  103. Winter luxury pumpkin
  104. Winter melon
  105. Winter savory
  106. Winter squash
  107. Winterberg lettuce
  108. Wintertime lettuce
  109. Wisconsin Lakes lettuce
  110. Wisconsin SMR cucumber
  111. Wisconsin tomato
  112. Wizard radish
  113. Woka lettuce
  114. Wolf river apple tomato
  115. Wolfsburg
  116. Won bok cabbage
  117. Wonju cucumber
  118. Wood sorrel
  119. Wood violet
  120. Wood’s prolific tomato
  121. Woodruff
  122. Woolly mammoth pumpkin
  123. Worcester sweet corn
  124. World beater carrot
  125. Wren’s egg tomato
  126. Wright cucumber
  127. Wu hur cucumber
  128. Wuhan green pepper
  129. Wulfsberg lettuce
  130. Wyatt’s wonder pepper

Green Vegetables Starting With W

  1. Wasabi: A spicy condiment made from the root of the wasabi plant, often used in Japanese cuisine.
  2. Water spinach: A leafy green vegetable with a slightly bitter taste, often used in Southeast Asian cuisine.
  3. Water spinach leaves: The edible leaves of the water spinach plant, are often used in Southeast Asian cuisine.
  4. Watercress: A leafy green vegetable with a slightly peppery taste, often used in salads and as a garnish.
  5. Wheatgrass: A type of grass often used in juices and smoothies for its high nutritional value.
  6. Wild garlic: A fragrant herb with a pungent, garlicky flavor, often used in Mediterranean cuisine.
  7. Wild leeks: A type of onion with a mild, sweet flavor, often used in salads and as a garnish.
  8. Wild onion leaves: The edible leaves of the wild onion plant, are often used in salads and as a garnish.
  9. Wild rocket: A leafy green vegetable with a slightly bitter, slightly peppery taste, often used in salads and as a garnish.
  10. Wintergreen: A fragrant herb with a sweet, minty flavor, often used in desserts and as a garnish.
  11. Wood ear mushrooms: A type of mushroom with a slightly crunchy texture, often used in Chinese cuisine.
  12. Wood sorrel: A leafy green vegetable with a slightly sour, lemony taste, often used in salads and as a garnish.
  13. Wormwood: A fragrant herb with a slightly bitter taste, often used in liqueurs and as a seasoning.

10 Common Vegetables Beginning with W (Definitions and Pictures)

Watercress

Watercress

Watercress is a leafy green vegetable that is rich in vitamins and minerals. It has a peppery flavor and is often used in salads, soups, and sandwiches. Watercress is also a good source of antioxidants and has been linked to a reduced risk of certain types of cancer.

White Radish

White Radish

White radish, also known as daikon radish, is a root vegetable that is commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture. White radish can be eaten raw or cooked, and it is often used in salads, pickles, and soups.

Wax Gourd

Wax Gourd

Wax gourd, also known as winter melon, is a large, oblong-shaped vegetable that is commonly used in Chinese cuisine. It has a pale green, waxy skin, and sweet, juicy flesh. Wax gourd can be cooked in a variety of ways, including boiling, frying, or baking, and it is often used in soups and stews.

Wakame

Wakame

Wakame is a type of seaweed that is commonly used in Japanese cuisine. It has a slightly sweet flavor and a chewy texture. Wakame is often used in soups and salads, and it is a good source of vitamins and minerals.

Wild Leek

Wild Leek

Wild leek, also known as ramps, is a type of wild onion that is native to North America. It has a strong, onion-like flavor and is often used in soups, sauces, and salads. Wild leeks are only available for a short period in the spring, and they are highly prized by chefs and food enthusiasts.

Winged Bean

Winged Bean

The winged bean, also known as the Goa bean, is a tropical vegetable that is commonly used in Southeast Asian cuisine. It has a crisp texture and a slightly nutty flavor. Winged bean can be eaten raw or cooked, and it is often used in salads, stir-fries, and curries.

Wasabi

Wasabi

Wasabi is a pungent root vegetable that is commonly used in Japanese cuisine. It has a strong, spicy flavor and is often used as a condiment for sushi and sashimi. Wasabi is also used in sauces and marinades, and it has been shown to have antimicrobial properties.

Wild Asparagus

Wild Asparagus

Wild asparagus, also known as Asparagus racemosus, is a type of asparagus that is native to India. It has a slightly bitter flavor and is often used in Ayurvedic medicine to treat a variety of ailments. Wild asparagus can also be cooked and eaten as a vegetable.

White Asparagus

White Asparagus

White asparagus is a type of asparagus that is grown underground to prevent exposure to sunlight. It has a milder flavor than green asparagus and a slightly firmer texture. White asparagus is often served as a delicacy in European cuisine, and it is typically cooked and served with butter or hollandaise sauce.

Winter Squash

Winter Squash

Winter squash is a group of vegetables that includes varieties such as butternut squash, acorn squash, and spaghetti squash. They have a sweet, nutty flavor and a dense, firm texture. Winter squash can be roasted, baked, or boiled, and it is often used in soups, stews, and casseroles. They are a good source of vitamins and minerals, and they are often associated with fall and winter cooking.

Vegetables that Start With w

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