List of Vegetables That Start With R

List of Vegetables With R

Vegetables are often used as a primary ingredient in many popular cuisines, such as Italian, Asian, and Mediterranean. Below is the list of vegetables that start with r.

Popular Vegetables That Start with R

• Radishes
• Rutabaga
• Red Pepper
• Radicchio
• runner bean

All Vegetables That Start With R

1. Rabe
2. Radicchio
3. Radish
4. Ragged Jack kale
5. Rainbow chard
6. Rainbow lacinato kale
7. Rainbow Swiss chard
8. Raita cucumber
9. Rakkyo
10. Ramalina
11. Ramsons
12. Ramp
13. Rampion
14. Ranchero pepper
15. Rangpur lime
16. Rapeseed
17. Rappini
18. Ras el hanout
19. Raspberry
20. Ratatouille
21. Rat’s tail radish
22. Rattlesnake beans
23. Rattlesnake chile
24. Rattlesnake pepper
25. Rattlesnake pole bean
26. Red Acre cabbage
27. Red Amaranth
28. Red Anjou pear
29. Red Baron onion
30. Red Beetroot
31. Red bell pepper
32. Red Birch leaf lettuce
33. Red Boston lettuce
34. Red butter lettuce
35. Red cabbage
36. Red cardinal lettuce
37. Red carrots
38. Red celery
39. Red chicory
40. Red choy sum
41. Red Clover
42. Red corn
43. Red cranberry beans
44. Red currant
45. Red dandelion
46. Red delicious apple
47. Red dragon fruit
48. Red Duke of York potato
49. Red endive
50. Red finger chili pepper
51. Red futsu squash
52. Red garnet yam
53. Red grapefruit
54. Red Habanero pepper
55. Red Iceberg lettuce
56. Red jalapeno pepper
57. Red kuri squash
58. Red leaf lettuce
59. Red lentil
60. Red lettuce
61. Red malabar spinach
62. Red mizuna
63. Red mustard
64. Red okra
65. Red onion
66. Red pear tomato
67. Red pepper flakes
68. Red pontiac potato
69. Red potatoes
70. Red radicchio
71. Red radish
72. Red raspberries
73. Red romaine lettuce
74. Red Russian kale
75. Red salad bowl lettuce
76. Red shallots
77. Red shiso
78. Red Siberian kale
79. Red spinach
80. Red sprouting broccoli
81. Rampicante squash
82. Rampion bellflower
83. Rancho Gordo beans
84. Rangpur lime juice
85. Rapeseed oil
86. Ras el hanout spice blend
87. Raspberry leaf
88. Rattlesnake pole beans
89. Rattlesnake tomato
90. Rattlesnake weed
91. Rattleshirt beans
92. Raven zucchini
93. Raw food pizza crust
94. Rayburn lettuce
95. Razorblade lettuce
96. Razzleberry
97. Red Admiral lettuce
98. Red baby butterhead lettuce
99. Red baby cos lettuce
100. Red bean paste
101. Red beret lettuce
102. Red black turtle bean
103. Red bok choy
104. Red Bull horn pepper
105. Red Cabernet onion
106. Red carpet lettuce
107. Red celery seeds
108. Red Cherokee lettuce
109. Red chile pepper
110. Red choi sum
111. Red clay lettuce
112. Red Cliffs lettuce
113. Red clover blossom
114. Red dragon choy sum
115. Red durum wheat
116. Red emperor bean
117. Red epazote
118. Red Florence onion
119. Red frill mustard greens
120. Red gem lettuce
121. Red giant mustard greens
122. Red gourd
123. Red hawk lettuce
124. Red head lettuce
125. Red Italian dandelion
126. Red kohlrabi
127. Red komatsuna
128. Red Lacinato kale
129. Red lentil sprouts
130. Red lettuce mix
131. Red lily flower
132. Red lion pepper
133. Red loose-leaf lettuce
134. Red meat radish
135. Red moon lettuce
136. Red mulberry
137. Red mustard cabbage
138. Red mustard frills
139. Red mustard spinach
140. Red noodle bean
141. Red oak lettuce
142. Red okra pods
143. Red onions in vinegar
144. Red pac choi
145. Red pak choi
146. Red pearl onion
147. Red pepper jelly
148. Red pontiac potato sprouts

Green Vegetables Starting With R

1. Radicchio: A bitter, slightly spicy vegetable often used in salads and as a side dish.
2. Radish greens: The edible leaves of the radish plant, often used in salads and as a garnish.
3. Radishes: Small, crunchy vegetables with a slightly spicy taste, often used in salads and as a garnish.
4. Red amaranth: A leafy green vegetable with a slightly sweet, earthy taste, often used in Asian cuisine.
5. Red cabbage: A cruciferous vegetable with a sweet, slightly bitter taste, often used in salads and as a side dish.
6. Red chard: A leafy green vegetable with a slightly bitter taste, often used in salads and soups.
7. Red clover sprouts: Tiny sprouts from red clover, often used in salads and sandwiches.
8. Red mustard leaves: A leafy green vegetable with a spicy, peppery taste, often used in salads and as a side dish.
9. Red shiso leaves: The edible leaves of the red shiso plant, often used in Japanese cuisine.
10. Red-veined sorrel: A leafy green vegetable with a slightly sour, lemony taste, often used in salads and soups.
11. Rhubarb leaves: The large, poisonous leaves of the rhubarb plant, not typically consumed.
12. Rocket: A leafy green vegetable with a slightly bitter, slightly peppery taste, often used in salads and as a garnish.
13. Romaine lettuce: A crispy, slightly bitter lettuce often used in salads and sandwiches.
14. Romanesco broccoli: A type of broccoli with a distinct, spiral pattern and a slightly milder taste than regular broccoli.
15. Rose petals: Edible petals from the rose flower, often used in desserts and as a garnish.
16. Rosemary: A fragrant herb with a pine-like flavor, often used in Mediterranean cuisine.
17. Rue: A fragrant herb with a slightly bitter taste, often used in Mediterranean and Middle Eastern cuisine.
18. Rungia: A leafy green vegetable with a slightly sour, lemony taste, often used in Southeast Asian cuisine.

10 Common Vegetables Beginning with R (Definitions and Pictures)

Radicchio

Radicchio is a type of leafy vegetable that belongs to the chicory family. It has a distinctive, bitter taste that adds depth to salads and other dishes. Radicchio is high in vitamins K and C, as well as antioxidants, and has been shown to have anti-inflammatory properties.

Radish

Radishes are root vegetables that comes in many different varieties, including red, white, and black. They have a crisp, peppery flavor and are often used raw in salads and sandwiches. Radishes are a good source of vitamin C, potassium, and fiber.

Rutabaga

Rutabagas are a type of root vegetable that is a cross between a turnip and a cabbage. They have a sweet, earthy flavor and are often used in soups, stews, and casseroles. Rutabagas are high in vitamin C, potassium, and fiber.

Rhubarb

Rhubarb is a vegetable that is often used in sweet dishes, such as pies and crisps. It has a tart, tangy flavor and bright red color. Rhubarb is a good source of fiber, vitamin C, and potassium.

Rocket

Rocket, also known as arugula, is a leafy green vegetable that has a slightly bitter, peppery taste. It is often used in salads and sandwiches and is a good source of vitamin K, folate, and calcium.

Romanesco

Romanesco is a type of cauliflower that has a unique, spiral-shaped head. It has a nutty, earthy flavor and is often used in salads and roasted vegetable dishes. Romanesco is high in vitamin C and fiber.

Runner beans

Runner beans are a type of green bean that is native to Central and South America. They have a mild, slightly sweet flavor and are often used in soups, stews, and casseroles. Runner beans are a good source of vitamin C, folate, and fiber.

Radicchietto

Radicchietto, also known as red endive or red chicory, is a type of leafy vegetable that is similar to radicchio. It has a slightly bitter flavor and is often used in salads and other dishes. Radicchietto is high in vitamins K and C, as well as antioxidants.

Red pepper

Red peppers are a type of sweet pepper that is often used in Mediterranean cuisine. They have a sweet, slightly spicy flavor and are often roasted or grilled. Red peppers are high in vitamin C and antioxidants.

Rhubarb Chard

Rhubarb chard, also known as ruby chard, is a leafy green vegetable that has red stems and veins. It has a mild, slightly sweet flavor and is often used in salads and sautéed dishes. Rhubarb chard is a good source of vitamins A and K, as well as fiber.

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