List of Vegetables With G
Vegetables are often classified into different groups, such as root vegetables, leafy greens, and cruciferous vegetables. Below is the list of vegetables that start with g.
Vegetables That Start With G
- Ginger Root
- Guar
- Green Soybeans
- Green Beans
- Green Bean
- Greater Plantain
- Grape
- Good King Henry
- Golden Samphire
- Ginger
- Garlic Chives
- Garlic
- Garden Rocket
- Garbanzo
- Galangal Root
- Galangal
All Vegetables That Start With G
- Galangal
- Garlic
- Garnet yam
- Gem squash
- Genovese basil
- German butterball potato
- Ghost pepper
- Giant cauliflower
- Giant corn
- Giant goosefoot
- Giant pumpkin
- Gigante beans
- Gila squash
- Ginger
- Glass gem corn
- Globe artichoke
- Globe eggplant
- Gobo (burdock root)
- Golden beet
- Golden purslane
- Golden zucchini
- Gombo (okra)
- Good King Henry
- Gourd
- Grains of paradise
- Grape leaves
- Grape tomatoes
- Granny Smith apple
- Grass pea
- Grated coconut
- Green beans
- Green bell pepper
- Green cabbage
- Green chard
- Green chili pepper
- Green garlic
- Green kale
- Green lettuce
- Green onion
- Green pepper
- Green pumpkin
- Green soybean
- Green squash
- Green tomatoes
- Green zebra tomato
- Grey shallots
- Ground cherry
- Guaje beans
- Guajillo pepper
- Guanabana
- Guava
- Gumbo
- Gumbo limbo
- Gundruk (fermented vegetable)
- Galician cabbage
- Galium odoratum (sweet woodruff)
- Gambooge
- Garden beans
- Garden cress
- Garden huckleberry
- Garden lettuce
- Garden peas
- Garden purslane
- Garden sorrel
- Garden strawberry
- Garden thyme
- Garlic chives
- Garlic mustard
- Garlic scapes
- Garnishing carrot
- Garnishing radish
- Gelatinous tuber
- Gem lettuce
- Gendarme
- Georgian cheese spinach
- Georgian grape leaves
- German butterball
- German garlic
- German pink tomato
- German thyme
- Giant bell pepper
- Giant butter bean
- Giant caigua
- Giant cocozelle
- Giant red mustard
- Giant shirakura spinach
- Giant sugar snap pea
- Giffard pear
- Gilfeather turnip
- Gilo
- Ginger root
- Ginger snap melon
- Ginkgo nut
- Girardinia diversifolia (stinging nettle)
- Gladiolus corms
- Glass gem popcorn
- Gleaning kale
- Gliocladium roseum (pink mold)
- Globe carrot
- Globe onion
- Globe squash
- Globe turnip
- Gloriosa superba (flame lily)
- Gobo root
- Goda masala
- God’s hand fruit
- God’s umbrella pineapple
- Goji berry
- Golden acre cabbage
- Golden apple cucumber
- Golden beets
- Golden cactus pear
- Golden cherry tomato
- Golden corn
- Golden emerald raspberry
Green Vegetables Starting With G
- Galangal leaves: The edible leaves of the galangal plant, are often used in Southeast Asian cuisine.
- Garlic chives: A flavorful herb with a mild garlic flavor, often used as a garnish and in Asian cuisine.
- Garlic greens: The edible leaves of the garlic plant, often used in salads and stir-fries.
- Garlic scapes: The curly tops of the garlic plant, often used in salads and stir-fries.
- Gobo (burdock root leaves): The edible leaves of the burdock root plant, are often used in Japanese cuisine.
- Grape leaves: The edible leaves of the grapevine, are often used to wrap and cook other foods.
- Grapefruit leaves: The fragrant leaves of the grapefruit tree, are often used in cocktails and as a garnish.
- Greek mountain tea: A type of tea made from the leaves of the Sideritis plant, commonly consumed in Greece.
- Green beans: Tender, young beans, often used in salads and side dishes.
- Green chard: A leafy green vegetable with a slightly bitter taste, often used in salads and soups.
- Green garlic: Young, immature garlic bulbs with a milder flavor than mature garlic.
- Green onions: Young, tender onions with a mild flavor, often used as a garnish and in Asian cuisine.
- Guava leaves: The edible leaves of the guava tree, are often used in tea and as a flavoring in cooking.
10 Common Vegetables Beginning with G (Definitions and Pictures)
Garlic
Garlic is a member of the Allium family and is known for its strong flavor and medicinal properties. It is a bulbous vegetable that grows underground, and its cloves are used in cooking to add flavor to dishes. Garlic is also used for its health benefits, as it is rich in antioxidants and can help lower blood pressure and cholesterol levels.
Ginger
Ginger is a root vegetable that is commonly used in Asian cuisine. It has a spicy and slightly sweet flavor, and is used in dishes such as stir-fries, soups, and curries. Ginger is also used for its medicinal properties, as it can help reduce nausea and inflammation.
Green beans
Green beans, also known as string beans, are a popular vegetable that are high in fiber, vitamins, and minerals. They can be eaten raw or cooked, and are often used in salads, stir-fries, and casseroles.
Green onions
Green onions, also known as scallions, are a type of onion that are harvested before the bulb develops. They have a mild onion flavor and are often used in salads, soups, and stir-fries.
Garlic scapes
Garlic scapes are the curly stems that grow from the bulbs of garlic plants. They have a mild garlic flavor and can be used in a variety of dishes, such as stir-fries and pestos.
Globe artichoke
Globe artichokes are a type of thistle that are commonly used in Mediterranean cuisine. They have a slightly nutty flavor and are often boiled or steamed and served with a dipping sauce.
Garlic mustard
Garlic mustard is a plant that is native to Europe and Asia but has become invasive in many parts of North America. It has a spicy and slightly bitter flavor and is often used in salads, sandwiches, and as a garnish.
Globe radish
Globe radishes are a type of radish that is round in shape and have a mild, slightly sweet flavor. They are often used in salads and as a garnish, and can also be pickled or roasted.
Galangal
Galangal is a root spice that is commonly used in Southeast Asian cuisines, especially Thai, Indonesian, and Malaysian cuisine. It looks similar to ginger, but it has a distinct spicy and peppery flavor, with a hint of citrus. It is commonly used in curries, soups, stews, and marinades. Galangal is also used for medicinal purposes, as it is believed to have anti-inflammatory, antioxidant, and anti-cancer properties. It is also used as a digestive aid and is known to help with nausea and motion sickness.
Garden Rocket
Garden rocket, also known as arugula or roquette, is a leafy green vegetable that is commonly used in salads and as a garnish. It has a slightly bitter, peppery taste and a tender texture. Garden rocket is a good source of vitamins A, C, and K, as well as minerals like calcium and iron. It is also low in calories and high in antioxidants. In addition to salads, the garden rocket can be used in sandwiches, pizzas, pasta dishes, and as a topping for soups and stews. It can also be used as an herb in certain dishes, such as pesto.
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