There are so many vegetables in the world and it can be hard to remember their names. Here is a list of the scientific names of vegetables. The list will help you remember the vegetables and their scientific names. Vegetables are an important part of a healthy diet. Each vegetable has its own unique set of nutrients. Vegetables can be eaten raw or cooked.
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Scientific Names of Vegetables List
Here are 35 scientific names of vegetables:
- Solanum lycopersicum (Tomato)
- Brassica oleracea var. capitata (Cabbage)
- Beta vulgaris (Beetroot)
- Daucus carota subsp. sativus (Carrot)
- Allium cepa (Onion)
- Capsicum annuum (Bell pepper)
- Cucumis sativus (Cucumber)
- Phaseolus vulgaris (Common bean)
- Zea mays (Corn)
- Spinacia oleracea (Spinach)
- Cucurbita pepo (Zucchini)
- Solanum tuberosum (Potato)
- Brassica rapa (Turnip)
- Asparagus officinalis (Asparagus)
- Lactuca sativa (Lettuce)
- Vigna radiata (Mung bean)
- Raphanus sativus (Radish)
- Brassica oleracea var. italica (Broccoli)
- Pisum sativum (Pea)
- Beta vulgaris subsp. cicla (Swiss chard)
- Abelmoschus esculentus (Okra)
- Ipomoea batatas (Sweet potato)
- Brassica oleracea var. gemmifera (Brussels sprouts)
- Solanum melongena (Eggplant)
- Apium graveolens (Celery)
- Beta vulgaris var. crassa (Kohlrabi)
- Ruta graveolens (Rutabaga)
- Cynara cardunculus (Artichoke)
- Coriandrum sativum (Cilantro)
- Petroselinum crispum (Parsley)
- Pastinaca sativa (Parsnip)
- Brassica oleracea var. botrytis (Cauliflower)
- Brassica oleracea var. gongylodes (Kohlrabi)
- Solanum aethiopicum (African eggplant)
- Chenopodium quinoa (Quinoa)
Please note that some vegetables may have multiple scientific names or variations within their species, but these are commonly recognized names.
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