List of Vegetables With T
Vegetables are a rich source of dietary fiber, which can help to lower cholesterol levels and reduce the risk of heart disease. Below is the list of vegetables that start with t.
Popular Vegetables That Start with T
- Tomatillo
- Turnip
- Tomato
- Turnip
- Turmeric
- Tree Onion
- Tomatoes
- Tomatillo
- Tigernut
- Tepary Bean
- Tatsoi
- Tarwi
- Taro
All Vegetables That Start With T
- Tabasco pepper
- Tabil
- Tadorna leek
- Tahitian squash
- Taka onion
- Tamarillo
- Tamarind
- Tandoori spice
- Tangerine
- Tangelos
- Tannia
- Tanzanian eggplant
- Tapalo pepper
- Tapioca
- Taro
- Tart cherry
- Tart gooseberry
- Tart rhubarb
- Tatsoi
- Teal kale
- Teardrop tomato
- Teff
- Tekka pepper
- Tempest lettuce
- Temple orange
- Tendergreen burpless cucumber
- Tenderheart lettuce
- Tenjaku tomato
- Terlizzi onion
- Texas early grano onion
- Thai basil
- Thai eggplant
- Thai hot pepper
- Thai purple eggplant
- Thimbleberries
- Thistle
- Thornless blackberry
- Thornless boysenberry
- Thornless raspberry
- Three color amaranth
- Three cornered garlic
- Three mile island lettuce
- Thunderhead lettuce
- Thyme
- Tiger melon
- Tigerella tomato
- Tigernut
- Tiger’s eye bean
- Tilefish lettuce
- Tinda
- Tinkerbell pepper
- Tiny tim tomato
- Tip Top tomato
- Titus brussels sprouts
- Toga tomato
- Tohono O’odham melon
- Tokyo bekana
- Tokyo market turnip
- Tomatillo
- Tomato
- Tomboy tomato
- Tomberry tomato
- Tonda di Chioggia beet
- Tondino lettuce
- Tong ho
- Tonka beans
- Topaz lettuce
- Tophat corn
- Tophat turnip
- Topper onion
- Torch tomato
- Toscana kale
- Toscana lettuce
- Toscana melon
- Toscana zucchini
- Tossa jute
- Touchon carrot
- Tough guy tomato
- Toy choy
- Toyko market turnip
- Tractor bean
- Tractor tomato
- Trailing African eggplant
- Trailhead lettuce
- Transylvanian garlic
- Treasure lettuce
- Tree onion
- Tres Fine endive
- Tri-color sweet pepper
- Trieste sweet pepper
- Trilium
- Trinco eggplant
- Trinidad Perfume pepper
- Trinidad Scorpion pepper
- Trinidad Sweet pepper
- Trio radish
- Triple crop bean
- Triple crown blackberry
- Triple Treat squash
- Triumph de Farcy bean
- Tromba d’albenga
- Tromboncino squash
- Trompe l’oeil lettuce
- Trumpet mushroom
- Trumpet vine
- Tsakoniki pepper
- Tsugaru turnip
- Tuberous pea
- Tuffball lettuce
- Tumbling Tom tomato
- Turkish pepper
- Turkish rocket
- Turnip
- Turnip greens
Green Vegetables Starting With T
- Tamarind leaves: The edible leaves of the tamarind tree, are often used in Southeast Asian cuisine.
- Tapioca leaves: The edible leaves of the tapioca plant, are often used in African cuisine.
- Tarragon: A fragrant herb with a slightly sweet, anise-like flavor, often used in French cuisine.
- Tatsoi: A leafy green vegetable with a mild, sweet flavor, often used in Asian cuisine.
- Thai basil: A fragrant herb with a sweet, slightly spicy flavor, often used in Thai cuisine.
- Thai eggplant leaves: The edible leaves of the Thai eggplant plant, are often used in Thai cuisine.
- Thistle: A leafy green vegetable with a slightly bitter taste, often used in Mediterranean cuisine.
- Thyme: A fragrant herb with a slightly minty, slightly lemony flavor, often used in Mediterranean cuisine.
- Tomatillo leaves: The edible leaves of the tomatillo plant, are often used in Mexican cuisine.
- Turmeric leaves: The edible leaves of the turmeric plant, are often used in Southeast Asian cuisine.
- Turnip greens: The edible leaves of the turnip plant, are often used in salads and as a side dish.
10 Common Vegetables Beginning with T (Definitions and Pictures)
Tomato
Tomatoes are a fruit that is often used as a vegetable in cooking. They come in many different varieties, including beefsteak, cherry, and Roma. Tomatoes are a good source of vitamin C, potassium, and antioxidants, and are often used in sauces, salads, and sandwiches.
Turnip
Turnips are root vegetables that have a mild, sweet flavor when cooked. They can be boiled, roasted, or mashed and are often used in soups and stews. Turnips are a good source of vitamin C, fiber, and potassium.
Tatsoi
Tatsoi is a leafy green vegetable that is similar to bok choy. It has a mild, slightly sweet flavor and is often used in stir-fries and salads. Tatsoi is a good source of vitamins A and C, as well as calcium.
Taro
Taro is a root vegetable that is commonly used in Asian cuisine. It has a nutty, starchy flavor and can be boiled, roasted, or mashed. Taro is a good source of fiber, potassium, and vitamin E.
Tarragon
Tarragon is an herb that is often used to flavor vinegar, sauces, and chicken dishes. It has a slightly sweet, anise-like flavor and is high in antioxidants.
Turmeric
Turmeric is a spice that is commonly used in Indian and Middle Eastern cuisine. It has a bright yellow color and a warm, slightly bitter flavor. Turmeric is high in antioxidants and has been shown to have anti-inflammatory properties.
Thai basil
Thai basil is an herb that is often used in Thai and Vietnamese cuisine. It has a sweet, slightly spicy flavor and is often used in curries and stir-fries. Thai basil is a good source of vitamins A and C, as well as calcium.
Tepary beans
Tepary beans are a type of legume that is native to the southwestern United States and Mexico. They have a nutty flavor and can be used in soups, stews, and salads. Tepary beans are a good source of protein, fiber, and iron.
Topinambur
Topinambur, also known as Jerusalem artichoke, is a type of root vegetable that has a nutty, slightly sweet flavor. It can be roasted, mashed, or used in soups and stews. Topinambur is a good source of fiber, iron, and potassium.
Tindora
Tindora, also known as ivy gourd, is a type of vegetable that is commonly used in Indian cuisine. It has a slightly sour flavor and can be used in curries and stir-fries. Tindora is a good source of vitamins A and C, as well as calcium.
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