List of Vegetables With S
Vegetables can be preserved through methods such as canning, pickling, and drying, allowing them to be enjoyed year-round. Below is the list of vegetables that start with s.
Popular Vegetables That Start with S
- Sugar snap peas
- Swiss chard
- Snow peas
- Shallots
- Spaghetti squash
- Spinach
- Sorrel
- Salsify
- Squash
- Sweet potato
All Vegetables That Start With S
- Sabal palm fruit
- Sabra
- Safflower
- Saffron
- Sage
- Sagebrush
- Sago
- Sahuaro
- Salad burnet
- Salad mix
- Salal berry
- Salicornia
- Salicornia europaea
- Salsify
- Saltwort
- Samphire
- San Marzano tomato
- San Tung pear
- Sansevieria cylindrica
- Santa Maria pepper
- Santaka pepper
- Sante fe grande pepper
- Sante fe peppers
- Sapphire tomato
- Saporito tomato
- Sarsaparilla
- Sassafras
- Satsuma mandarin
- Sauerkraut
- Saute blend
- Savanna mushroom
- Savory
- Savoy cabbage
- Scallion
- Scapes
- Scarlet runner bean
- Schiacciata
- Schisandra berry
- Scotch Bonnet pepper
- Scotch kale
- Scotch thistle
- Sea bean
- Sea buckthorn
- Sea fennel
- Sea grape
- Sea kale
- Sea lettuce
- Sea purslane
- Sea rocket
- Sea spinach
- Seakale
- Seaweed
- Sechium edule
- Sego lily bulb
- Selim pepper
- Serrano pepper
- Serviceberry
- Sesame
- Seta lettuce
- Seven top turnip
- Shallot
- Sharon fruit
- Shawnee yellow corn
- Sheep sorrel
- Shepherd’s purse
- Shetland kale
- Shiitake mushroom
- Shimonita leek
- Shinko pear
- Shipova pear
- Shiraz grape
- Shishito pepper
- Shoots
- Siberian kale
- Sichuan pepper
- Sicilian eggplant
- Sicilian fennel
- Sicilian wax pepper
- Silver beet
- Silver queen corn
- Silverado chard
- Silverbeet
- Silverdollar lettuce
- Silverleaf
- Silverthorn
- Simeon pea
- Singapore pepper
- Sion lettuce
- Sirocco cauliflower
- Skirret
- Skunk cabbage
- Skyphos lettuce
- Slate corn
- Slo-Bolt lettuce
- Slow-bolt arugula
- Slurpy peas
- Small eggplant
- Small Sugar pumpkin
- Small tomatillo
- Snow apple turnip
- Snow peas
- Snowball cauliflower
- Snowdrift cauliflower
- Snowdrop turnip
- Snowy mespilus
- Soay sheep
- Socotra cucumbers
- Socrates lettuce
- Soko
- Sorrel
- Sorrento lemon
- Sour cherry
- Soursop
- Southport White Globe onion
- Souvlaki pepper
- Spanish black radish
- Spanish chive
- Spanish lentil
- Spanish onion
Green Vegetables Starting With S
- Sage: A fragrant herb with a slightly bitter, earthy taste, often used in Mediterranean and Middle Eastern cuisine.
- Salsify leaves: The edible leaves of the salsify plant, are often used in salads and as a garnish.
- Samphire (sea beans): A salty, crunchy vegetable often used in salads and as a side dish.
- Sassafras leaves: The edible leaves of the sassafras tree, are often used in teas and as a seasoning.
- Savoy cabbage: A mild, sweet vegetable often used in salads and as a side dish.
- Scallions: The green tops of the onion plant, are often used as a garnish and in Asian cuisine.
- Sea lettuce: A type of seaweed often used in salads and soups.
- Seaweed: A type of marine algae often used in Japanese and Korean cuisine.
- Shepherd’s purse: A leafy green vegetable with a slightly spicy taste, often used in salads and as a garnish.
- Shiso leaves: The edible leaves of the shiso plant, are often used in Japanese cuisine.
- Shungiku (chrysanthemum leaves): A leafy green vegetable with a slightly bitter taste, often used in Japanese cuisine.
- Sisymbrium: A leafy green vegetable with a slightly spicy taste, often used in salads and as a garnish.
- Skirret greens: The edible leaves of the skirret plant, are often used in salads and as a garnish.
- Snow peas: Sweet, crunchy pods often used in salads and stir-fries.
- Soko greens: A leafy green vegetable with a slightly bitter taste, often used in African cuisine.
- Sorghum: A cereal grain often used in African cuisine.
- Sorrel: A leafy green vegetable with a slightly sour, lemony taste, often used in salads and soups.
- Sorrel leaves: The edible leaves of the sorrel plant, are often used in salads and as a garnish.
- Spearmint: A fragrant herb with a refreshing, slightly sweet flavor, often used in teas, desserts, and as a garnish.
- Spinach: A leafy green vegetable with a mild, slightly bitter taste, often used in salads, soups, and as a side dish.
- Spinach beet: A leafy green vegetable with a slightly bitter taste, often used in salads and as a side dish.
- Squash blossoms: Edible flowers from the squash plant, often used in salads and as a garnish.
- Squash leaves: The edible leaves of the squash plant, are often used in African cuisine.
- Sugar snap peas: Sweet, crunchy pods often used in salads and stir-fries.
- Summer savory: A fragrant herb with a slightly peppery flavor, often used in Mediterranean cuisine.
- Sweet potato leaves: The edible leaves of the sweet potato plant, are often used in African cuisine.
- Swiss chard: A leafy green vegetable with a slightly bitter taste, often used in salads and soups.
- Swiss chard stems: The colorful stems of the Swiss chard plant, are often used in salads and as a side dish.
10 Common Vegetables Beginning with S (Definitions and Pictures)
Spinach
Spinach is a leafy green vegetable that is packed with nutrients, including iron, vitamin C, and calcium. It has a mild, slightly sweet flavor and is often used in salads, smoothies, and sautéed dishes.
Squash
Squash is a type of vegetable that comes in many different varieties, including butternut, acorn, and spaghetti squash. It has a sweet, nutty flavor and can be roasted, grilled, or used in soups and stews. Squash is a good source of vitamins A and C, as well as fiber.
Sweet potato
Sweet potatoes are root vegetable that has a sweet, creamy flesh and thin skin. They are often baked, roasted, or mashed and can be used in both sweet and savory dishes. Sweet potatoes are high in vitamins A and C, as well as fiber and potassium.
Shallot
Shallots are a type of onion that has a milder, sweeter flavor. They are often used in sauces, dressings, and marinades, and can be sautéed or roasted. Shallots are a good source of vitamin C and antioxidants.
Snow peas
Snow peas are a type of legume that is eaten whole, including the pod. They have a sweet, crunchy flavor and are often used in stir-fries and salads. Snow peas are a good source of vitamin C, iron, and fiber.
Scallion
Scallions, also known as green onions, are a type of onion that has a mild, sweet flavor. They are often used in Asian cuisine, in salads, and as a garnish. Scallions are a good source of vitamin C and antioxidants.
Swiss chard
Swiss chard is a leafy green vegetable that has a slightly bitter taste. It can be eaten raw in salads or cooked in soups and sautéed dishes. Swiss chard is high in vitamins A and K, as well as iron and magnesium.
Spaghetti squash
Spaghetti squash is a type of winter squash that has a unique, stringy flesh that resembles spaghetti noodles. It has a mild, slightly sweet flavor and can be roasted, baked, or boiled. Spaghetti squash is a good source of vitamins A and C, as well as fiber.
Sugar snap peas
Sugar snap peas are a type of legume that is eaten whole, including the pod. They have a sweet, crunchy flavor and are often used in stir-fries and salads. Sugar snap peas are a good source of vitamin C, iron, and fiber.
Sweet corn
Sweet corn is a type of vegetable that has a sweet, juicy flavor. It can be grilled, boiled, or roasted and is often used in salads, soups, and casseroles. Sweet corn is a good source of fiber and vitamin C.
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