List of Vegetables That Start With S

List of Vegetables With S

list of vegetable with s

Vegetables can be preserved through methods such as canning, pickling, and drying, allowing them to be enjoyed year-round. Below is the list of vegetables that start with s.

Popular Vegetables That Start with S

  • Sugar snap peas
  • Swiss chard
  • Snow peas
  • Shallots
  • Spaghetti squash
  • Spinach
  • Sorrel
  • Salsify
  • Squash
  • Sweet potato

All Vegetables That Start With S

  1. Sabal palm fruit
  2. Sabra
  3. Safflower
  4. Saffron
  5. Sage
  6. Sagebrush
  7. Sago
  8. Sahuaro
  9. Salad burnet
  10. Salad mix
  11. Salal berry
  12. Salicornia
  13. Salicornia europaea
  14. Salsify
  15. Saltwort
  16. Samphire
  17. San Marzano tomato
  18. San Tung pear
  19. Sansevieria cylindrica
  20. Santa Maria pepper
  21. Santaka pepper
  22. Sante fe grande pepper
  23. Sante fe peppers
  24. Sapphire tomato
  25. Saporito tomato
  26. Sarsaparilla
  27. Sassafras
  28. Satsuma mandarin
  29. Sauerkraut
  30. Saute blend
  31. Savanna mushroom
  32. Savory
  33. Savoy cabbage
  34. Scallion
  35. Scapes
  36. Scarlet runner bean
  37. Schiacciata
  38. Schisandra berry
  39. Scotch Bonnet pepper
  40. Scotch kale
  41. Scotch thistle
  42. Sea bean
  43. Sea buckthorn
  44. Sea fennel
  45. Sea grape
  46. Sea kale
  47. Sea lettuce
  48. Sea purslane
  49. Sea rocket
  50. Sea spinach
  51. Seakale
  52. Seaweed
  53. Sechium edule
  54. Sego lily bulb
  55. Selim pepper
  56. Serrano pepper
  57. Serviceberry
  58. Sesame
  59. Seta lettuce
  60. Seven top turnip
  61. Shallot
  62. Sharon fruit
  63. Shawnee yellow corn
  64. Sheep sorrel
  65. Shepherd’s purse
  66. Shetland kale
  67. Shiitake mushroom
  68. Shimonita leek
  69. Shinko pear
  70. Shipova pear
  71. Shiraz grape
  72. Shishito pepper
  73. Shoots
  74. Siberian kale
  75. Sichuan pepper
  76. Sicilian eggplant
  77. Sicilian fennel
  78. Sicilian wax pepper
  79. Silver beet
  80. Silver queen corn
  81. Silverado chard
  82. Silverbeet
  83. Silverdollar lettuce
  84. Silverleaf
  85. Silverthorn
  86. Simeon pea
  87. Singapore pepper
  88. Sion lettuce
  89. Sirocco cauliflower
  90. Skirret
  91. Skunk cabbage
  92. Skyphos lettuce
  93. Slate corn
  94. Slo-Bolt lettuce
  95. Slow-bolt arugula
  96. Slurpy peas
  97. Small eggplant
  98. Small Sugar pumpkin
  99. Small tomatillo
  100. Snow apple turnip
  101. Snow peas
  102. Snowball cauliflower
  103. Snowdrift cauliflower
  104. Snowdrop turnip
  105. Snowy mespilus
  106. Soay sheep
  107. Socotra cucumbers
  108. Socrates lettuce
  109. Soko
  110. Sorrel
  111. Sorrento lemon
  112. Sour cherry
  113. Soursop
  114. Southport White Globe onion
  115. Souvlaki pepper
  116. Spanish black radish
  117. Spanish chive
  118. Spanish lentil
  119. Spanish onion

Green Vegetables Starting With S

  1. Sage: A fragrant herb with a slightly bitter, earthy taste, often used in Mediterranean and Middle Eastern cuisine.
  2. Salsify leaves: The edible leaves of the salsify plant, are often used in salads and as a garnish.
  3. Samphire (sea beans): A salty, crunchy vegetable often used in salads and as a side dish.
  4. Sassafras leaves: The edible leaves of the sassafras tree, are often used in teas and as a seasoning.
  5. Savoy cabbage: A mild, sweet vegetable often used in salads and as a side dish.
  6. Scallions: The green tops of the onion plant, are often used as a garnish and in Asian cuisine.
  7. Sea lettuce: A type of seaweed often used in salads and soups.
  8. Seaweed: A type of marine algae often used in Japanese and Korean cuisine.
  9. Shepherd’s purse: A leafy green vegetable with a slightly spicy taste, often used in salads and as a garnish.
  10. Shiso leaves: The edible leaves of the shiso plant, are often used in Japanese cuisine.
  11. Shungiku (chrysanthemum leaves): A leafy green vegetable with a slightly bitter taste, often used in Japanese cuisine.
  12. Sisymbrium: A leafy green vegetable with a slightly spicy taste, often used in salads and as a garnish.
  13. Skirret greens: The edible leaves of the skirret plant, are often used in salads and as a garnish.
  14. Snow peas: Sweet, crunchy pods often used in salads and stir-fries.
  15. Soko greens: A leafy green vegetable with a slightly bitter taste, often used in African cuisine.
  16. Sorghum: A cereal grain often used in African cuisine.
  17. Sorrel: A leafy green vegetable with a slightly sour, lemony taste, often used in salads and soups.
  18. Sorrel leaves: The edible leaves of the sorrel plant, are often used in salads and as a garnish.
  19. Spearmint: A fragrant herb with a refreshing, slightly sweet flavor, often used in teas, desserts, and as a garnish.
  20. Spinach: A leafy green vegetable with a mild, slightly bitter taste, often used in salads, soups, and as a side dish.
  21. Spinach beet: A leafy green vegetable with a slightly bitter taste, often used in salads and as a side dish.
  22. Squash blossoms: Edible flowers from the squash plant, often used in salads and as a garnish.
  23. Squash leaves: The edible leaves of the squash plant, are often used in African cuisine.
  24. Sugar snap peas: Sweet, crunchy pods often used in salads and stir-fries.
  25. Summer savory: A fragrant herb with a slightly peppery flavor, often used in Mediterranean cuisine.
  26. Sweet potato leaves: The edible leaves of the sweet potato plant, are often used in African cuisine.
  27. Swiss chard: A leafy green vegetable with a slightly bitter taste, often used in salads and soups.
  28. Swiss chard stems: The colorful stems of the Swiss chard plant, are often used in salads and as a side dish.

10 Common Vegetables Beginning with S (Definitions and Pictures)

Spinach

Spinach

Spinach is a leafy green vegetable that is packed with nutrients, including iron, vitamin C, and calcium. It has a mild, slightly sweet flavor and is often used in salads, smoothies, and sautéed dishes.

Squash

Squash

Squash is a type of vegetable that comes in many different varieties, including butternut, acorn, and spaghetti squash. It has a sweet, nutty flavor and can be roasted, grilled, or used in soups and stews. Squash is a good source of vitamins A and C, as well as fiber.

Sweet potato

Sweet potato

Sweet potatoes are root vegetable that has a sweet, creamy flesh and thin skin. They are often baked, roasted, or mashed and can be used in both sweet and savory dishes. Sweet potatoes are high in vitamins A and C, as well as fiber and potassium.

Shallot

Shallot

Shallots are a type of onion that has a milder, sweeter flavor. They are often used in sauces, dressings, and marinades, and can be sautéed or roasted. Shallots are a good source of vitamin C and antioxidants.

Snow peas

Snow peas

Snow peas are a type of legume that is eaten whole, including the pod. They have a sweet, crunchy flavor and are often used in stir-fries and salads. Snow peas are a good source of vitamin C, iron, and fiber.

Scallion

Scallion

Scallions, also known as green onions, are a type of onion that has a mild, sweet flavor. They are often used in Asian cuisine, in salads, and as a garnish. Scallions are a good source of vitamin C and antioxidants.

Swiss chard

Swiss chard

Swiss chard is a leafy green vegetable that has a slightly bitter taste. It can be eaten raw in salads or cooked in soups and sautéed dishes. Swiss chard is high in vitamins A and K, as well as iron and magnesium.

Spaghetti squash

Spaghetti squash

Spaghetti squash is a type of winter squash that has a unique, stringy flesh that resembles spaghetti noodles. It has a mild, slightly sweet flavor and can be roasted, baked, or boiled. Spaghetti squash is a good source of vitamins A and C, as well as fiber.

Sugar snap peas

Sugar snap peas

Sugar snap peas are a type of legume that is eaten whole, including the pod. They have a sweet, crunchy flavor and are often used in stir-fries and salads. Sugar snap peas are a good source of vitamin C, iron, and fiber.

Sweet corn

Sweet corn

Sweet corn is a type of vegetable that has a sweet, juicy flavor. It can be grilled, boiled, or roasted and is often used in salads, soups, and casseroles. Sweet corn is a good source of fiber and vitamin C.

Vegetables that Start With s

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