List of Vegetables With P
Vegetables are a sustainable food source, as they require less water and resources to grow compared to meat and animal products. Below is the list of vegetables that start with p.
Popular Vegetables That Start with P
- Pepper
- Pepper
- Parsnip
- Pumpkin
- Potato
- Peas
All Vegetables That Start With P
- Pachino tomato
- Pacific cod
- Paddy straw mushroom
- Padron pepper
- Paella rice
- Pahari aloo
- Pakistani eggplant
- Palak paneer
- Palmito
- Panch phoron
- Pancit
- Pandan leaf
- Paneer
- Pango mango
- Pansy
- Paoletti bean
- Papadum
- Papalo
- Papaya
- Paprika
- Parboiled rice
- Parchment lettuce
- Parisian carrot
- Parmesan cheese
- Parsley
- Parsnip
- Pasilla pepper
- Passion fruit
- Patacones
- Patisson
- Pea
- Pea eggplant
- Pea leaves
- Pea shoots
- Peach
- Peanut
- Pearl barley
- Pearl onion
- Pearl potato
- Pecan
- Pekin duck
- Peloponnese garlic
- Penne
- Pepper
- Pepper jack cheese
- Pepperoncini
- Peppermint
- Perennial onion
- Perilla
- Persian cucumber
- Persian lime
- Persian melon
- Persian mulberry
- Persian pickle
- Peruvian cherry pepper
- Peruvian corn
- Peruvian pepper
- Peruvian purple potato
- Peruvian sweet pepper
- Pesto
- Petit pansy
- Petite carrot
- Petite cucumber
- Petite green bean
- Petite mustard greens
- Petite red potato
- Petite snow pea
- Petite white potato
- Petite yellow potato
- Pheasant’s eye
- Pho noodles
- Physalis
- Picadilly lettuce
- Picante pepper
- Pickled garlic
- Pickled onion
- Pickled pepper
- Piedmont hazelnut
- Pignoli
- Pika pepper
- Pilaf rice
- Pimento
- Pimm’s liqueur
- Pin bean
- Pineapple
- Pineberry
- Pinecone tomato
- Ping tung eggplant
- Pink banana squash
- Pink celery
- Pink oyster mushroom
- Pink radicchio
- Pink trumpet mushroom
- Pink-eyed purple hull pea
- Pinto bean
- Pipicha
- Pistachio
- Pita
- Pizza pepper
- Plantain
- Potato
- Potimarron squash
- Potluck tomato
- Potted cheese
- Poultry seasoning
- Prairie turnip
- Praline
- Prataioli mushroom
- Prickly pear
- Primrose
- Prince Edward Island potato
- Prosciutto
- Provence melon
- Pueblo chile pepper
- Pueblo corn
- Pueblo green chile
- Pueblo red chile
- Pueblo white corn
- Puffball mushroom
- Pullet egg
- Pumpkin
- Pumpkin seed oil
- Purple artichoke
- Purple asparagus
Green Vegetables Starting With P
- Pak choi: A leafy green vegetable with a mild, sweet flavor, often used in Asian cuisine.
- Papaya leaves: The edible leaves of the papaya tree, are often used in teas and as a cooking ingredient.
- Parsley: A fragrant herb with a mild, slightly bitter flavor, often used as a garnish and in cooking.
- Pea leaves: The edible leaves of the pea plant, are often used in salads and as a garnish.
- Pea sprouts: Tiny sprouts from peas, are often used in salads and sandwiches.
- Pea tendrils: The curly tops of the pea plant, often used in salads and as a garnish.
- Peas: Small, sweet green vegetables often used in salads, soups, and side dishes.
- Pennywort: A leafy green herb often used in Southeast Asian cuisine.
- Perilla leaves: The edible leaves of the perilla plant, are often used in Japanese and Korean cuisine.
- Plantain leaves: The edible leaves of the plantain plant, are often used in African cuisine.
- Pumpkin leaves: The edible leaves of the pumpkin plant, are often used in African cuisine.
- Purple broccoli: A variety of broccoli with a purple color and a slightly milder taste than green broccoli.
- Purslane: A leafy green vegetable with a slightly sour, lemony taste, often used in salads and soups.
- Purslane leaves: The edible leaves of the purslane plant, are often used in salads and as a garnish.
10 Common Vegetables Beginning with P (Definitions and Pictures)
Peppers
Peppers are a popular vegetable that comes in many different varieties, including bell peppers, chili peppers, jalapenos, and habaneros. They are rich in vitamins A and C and can be eaten raw or cooked. Bell peppers are typically used in salads, stir-fries, and stuffed dishes, while chili peppers are often used in spicy sauces and salsas.
Potatoes
Potatoes are a starchy root vegetable that is a staple in many cuisines around the world. They are high in carbohydrates and contain fiber, vitamin C, and potassium. Potatoes can be boiled, mashed, baked, roasted, or fried and are commonly used in dishes like French fries, mashed potatoes, and potato salads.
Parsnips
Parsnips are a root vegetable that is similar in taste and appearance to carrots. They are high in fiber, vitamin C, and potassium and are often used in soups, stews, and roasted dishes. Parsnips have a slightly sweet flavor and are particularly delicious when roasted or mashed.
Peas
Peas are small, round vegetable that comes in many different varieties, including snow peas, sugar snap peas, and garden peas. They are high in fiber, protein, and vitamin C and are often used in salads, soups, and stir-fries. Peas are also commonly used as a side dish and are often boiled or steamed.
Pumpkin
Pumpkins are large, round vegetable that is often associated with Halloween and Thanksgiving. They are high in fiber and vitamin A and can be roasted, mashed, or used in sweet dishes like pumpkin pie and pumpkin bread. Pumpkin seeds are also a popular snack and can be roasted and seasoned with a variety of spices.
Pearl Onions
Pearl onions, also known as baby onions, are a type of onion that are much smaller than regular onions. They are typically about the size of marble and have a sweet and mild flavor. Pearl onions can be white, yellow, or red and are often sold peeled and pre-packaged.
Pearl onions are often used in soups, stews, and braised dishes, as well as in pickling and canning. They are also a popular ingredient in holiday dishes, such as creamed onions and green bean casseroles.
Pak choi
Pak choi, also known as bok choy, is a leafy green vegetable that is commonly used in Asian cuisine. It is high in fiber, vitamin C, and calcium and can be eaten raw or cooked. Pak choi is often used in stir-fries, soups, and salads and has a mild, slightly bitter flavor.
Peppers (sweet)
Sweet peppers, also known as bell peppers, come in a variety of colors, including red, green, yellow, and orange. They are high in fiber, vitamin C, and vitamin A and can be eaten raw or cooked. Sweet peppers are often used in salads, stuffed dishes, and stir-fries and have a sweet, slightly tangy flavor.
Plantains
Plantains are a type of banana that is high in starch and is commonly used in Latin American and Caribbean cuisine. They can be boiled, fried, or baked and are often used in dishes like tostones, maduros, and mofongo. Plantains have a slightly sweet flavor and are a good source of fiber and potassium.
Purple cabbage
Purple cabbage, also known as red cabbage, is a leafy vegetable that is high in fiber, vitamin C, and vitamin K. It can be eaten raw or cooked and is often used in salads, slaws, and pickled dishes. Purple cabbage has a slightly sweet and earthy flavor and is often used for its vibrant color in dishes.
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