List of Vegetables That Start With O

List of Vegetables With O

list of vegetable with o

Vegetables are often used in natural remedies and herbal medicine for their healing properties. Below is the list of vegetables that start with o.

Popular Vegetables That Start with O

  • Onions
  • Okra
  • Onion (Red)
  • Orache
  • Onions
  • Onion
  • Olives
  • Okra
  • Ogonori

All Vegetables That Start With O

  1. Ogen melon
  2. Obelisk beetroot
  3. Oak lettuce
  4. Osmunda cinnamomea
  5. Orange acorn squash
  6. Ortega chili pepper
  7. Onions
  8. Okra leaves
  9. Okra
  10. Oberon onion
  11. Orzo pasta
  12. Ostrich fern fiddleheads
  13. Okinawan spinach
  14. Orange cantaloupe
  15. Oilseed radish
  16. Orange blossom water
  17. Overwinter spinach
  18. Orange cauliflower
  19. Ogura spinach
  20. Opal basil
  21. Onions scallions
  22. Orange blossom
  23. Olive leaves
  24. Ogen melons
  25. Obsidian lettuce
  26. Old maid’s bonnet
  27. Oca
  28. Opuntia cactus
  29. Omega squash
  30. Ouzo liqueur
  31. Opal squash
  32. Onion chives
  33. Orange flesh honeydew melon
  34. Olive
  35. Oro blanco grapefruit
  36. Okame spinach
  37. Oregon grape
  38. Oka
  39. Osage zucchini
  40. Onion tops
  41. Osage yam
  42. Orléans late carrot
  43. Okra tops
  44. Onion powder
  45. Ortega chile pepper
  46. Osmanthus flower
  47. Otaheite apple
  48. Ogonori seaweed
  49. Orogrande grapefruit
  50. Oilseed rape
  51. Ohio cucumber
  52. Ocra
  53. Oldtown sweet potato
  54. Orange ball squash
  55. Opal tomato
  56. Ohno kale
  57. Orazio pepper
  58. Orange yam
  59. Okahijiki
  60. Orka squash
  61. Orange beet
  62. Ossobuco
  63. Octopus plant
  64. Osetra caviar
  65. Osage orange
  66. Ostrich fern
  67. Ohio buckeye
  68. Orzo
  69. Oregon white truffle
  70. Ochro
  71. Oroblanco
  72. Old world okra
  73. Oakra
  74. Obispo spinach
  75. Orange cherry tomato
  76. Ocean mist
  77. Orange lentil
  78. Onondaga potato
  79. Oakleaf lettuce
  80. Onaway beans
  81. Ouzo
  82. Olestra
  83. Oregon star tomato
  84. Ora king salmon
  85. Oregano
  86. Olive oil
  87. Orange tomato
  88. Ontario grape
  89. Onion sprouts
  90. Onaga sweet potato
  91. Okra pods
  92. Oldenburg onion
  93. Orka
  94. Oyster leaf
  95. Olinda broccoli
  96. Orange mint
  97. Onion
  98. Ossau-Iraty cheese
  99. Ortega chile
  100. Orange habanero pepper
  101. Orange apple
  102. Octopus tomato
  103. Orinoco pepper
  104. Orange pepper
  105. Odin pea
  106. Offenham cabbage
  107. Ostrich meat
  108. Oat sprouts
  109. Oregon cranberry bean
  110. Olneya tesota

Green Vegetables Starting With O

  1. Okra: A vegetable with a slightly slimy texture, often used in stews and soups.
  2. Okra leaves: The edible leaves of the okra plant, are often used in African cuisine.
  3. Onion grass: The edible leaves of the onion plant, are often used in salads and as a garnish.
  4. Onion greens: The green tops of the onion plant, are often used as a garnish and in Asian cuisine.
  5. Opal basil: A type of basil with a purple color and a sweet, slightly spicy flavor, often used in salads and as a garnish.
  6. Orach: A leafy green vegetable with a mild, spinach-like flavor, often used in salads and soups.
  7. Oregano: A fragrant herb with a slightly bitter, slightly peppery flavor, often used in Mediterranean cuisine.

10 Common Vegetables Beginning with O (Definitions and Pictures)

Okra

Okra

Okra is a warm-season vegetable that is popular in Southern and Indian cuisine. It has a long, thin, green pod that is filled with small seeds. The texture of okra can be slimy when cooked, but this can be reduced by cutting the pods into small pieces and cooking them quickly. Okra is a good source of vitamin C, folate, and fiber.

Onion

Onion

Onions are a staple vegetable in many cuisines around the world. They come in a variety of colors and sizes, from small white onions to large red onions. Onions can be eaten raw or cooked, and are often used as a base for soups, stews, and sauces. They are a good source of vitamin C, potassium, and fiber.

Olives

Olives

Olives are small fruit that is typically cured and eaten as a snack or used as a topping for pizza and other dishes. They are commonly found in Mediterranean cuisine and come in a variety of colors, including green, black, and purple. Olives are high in healthy fats and antioxidants.

Oyster plant

Oyster plant

Also known as salsify, the oyster plant is a root vegetable that has a delicate flavor and texture. It can be cooked in a variety of ways, including roasting, boiling, and sautéing. The oyster plant is a good source of fiber, potassium, and iron.

Orange sweet potato

Orange sweet potato

Orange sweet potatoes, also known as yams, are a popular vegetable in African, Asian, and South American cuisine. They are sweet and starchy and can be baked, boiled, or roasted. Orange sweet potatoes are a good source of vitamin A, vitamin C, and fiber.

Oca

Oca

Oca is a small, brightly colored root vegetable that is native to the Andes. It has a slightly sweet and tangy flavor and can be eaten raw or cooked. Oca is a good source of vitamin C, potassium, and fiber.

Oyster mushroom

Oyster mushroom

Oyster mushrooms are a type of edible mushroom that has a delicate flavor and texture. They can be cooked in a variety of ways, including sautéing, grilling, and roasting. Oyster mushrooms are a good source of protein, fiber, and antioxidants.

Opuntia

Opuntia

Opuntia, also known as prickly pear, is a type of cactus that produces edible fruit. The fruit is sweet and can be eaten raw or used in a variety of dishes, including salads and smoothies. Opuntia is a good source of vitamin C, calcium, and fiber.

Orach

Orach

Orach, also known as mountain spinach or French spinach, is a leafy green vegetable that is often used as a substitute for spinach or chard. It has a mild, slightly salty flavor and can be eaten raw or cooked. The leaves of orach can be green, red, or purple, and are a good source of vitamins A and C, iron, and calcium.

Vegetables that Start With o

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