List of Vegetables With O
Vegetables are often used in natural remedies and herbal medicine for their healing properties. Below is the list of vegetables that start with o.
Popular Vegetables That Start with O
- Onions
- Okra
- Onion (Red)
- Orache
- Onions
- Onion
- Olives
- Okra
- Ogonori
All Vegetables That Start With O
- Ogen melon
- Obelisk beetroot
- Oak lettuce
- Osmunda cinnamomea
- Orange acorn squash
- Ortega chili pepper
- Onions
- Okra leaves
- Okra
- Oberon onion
- Orzo pasta
- Ostrich fern fiddleheads
- Okinawan spinach
- Orange cantaloupe
- Oilseed radish
- Orange blossom water
- Overwinter spinach
- Orange cauliflower
- Ogura spinach
- Opal basil
- Onions scallions
- Orange blossom
- Olive leaves
- Ogen melons
- Obsidian lettuce
- Old maid’s bonnet
- Oca
- Opuntia cactus
- Omega squash
- Ouzo liqueur
- Opal squash
- Onion chives
- Orange flesh honeydew melon
- Olive
- Oro blanco grapefruit
- Okame spinach
- Oregon grape
- Oka
- Osage zucchini
- Onion tops
- Osage yam
- Orléans late carrot
- Okra tops
- Onion powder
- Ortega chile pepper
- Osmanthus flower
- Otaheite apple
- Ogonori seaweed
- Orogrande grapefruit
- Oilseed rape
- Ohio cucumber
- Ocra
- Oldtown sweet potato
- Orange ball squash
- Opal tomato
- Ohno kale
- Orazio pepper
- Orange yam
- Okahijiki
- Orka squash
- Orange beet
- Ossobuco
- Octopus plant
- Osetra caviar
- Osage orange
- Ostrich fern
- Ohio buckeye
- Orzo
- Oregon white truffle
- Ochro
- Oroblanco
- Old world okra
- Oakra
- Obispo spinach
- Orange cherry tomato
- Ocean mist
- Orange lentil
- Onondaga potato
- Oakleaf lettuce
- Onaway beans
- Ouzo
- Olestra
- Oregon star tomato
- Ora king salmon
- Oregano
- Olive oil
- Orange tomato
- Ontario grape
- Onion sprouts
- Onaga sweet potato
- Okra pods
- Oldenburg onion
- Orka
- Oyster leaf
- Olinda broccoli
- Orange mint
- Onion
- Ossau-Iraty cheese
- Ortega chile
- Orange habanero pepper
- Orange apple
- Octopus tomato
- Orinoco pepper
- Orange pepper
- Odin pea
- Offenham cabbage
- Ostrich meat
- Oat sprouts
- Oregon cranberry bean
- Olneya tesota
Green Vegetables Starting With O
- Okra: A vegetable with a slightly slimy texture, often used in stews and soups.
- Okra leaves: The edible leaves of the okra plant, are often used in African cuisine.
- Onion grass: The edible leaves of the onion plant, are often used in salads and as a garnish.
- Onion greens: The green tops of the onion plant, are often used as a garnish and in Asian cuisine.
- Opal basil: A type of basil with a purple color and a sweet, slightly spicy flavor, often used in salads and as a garnish.
- Orach: A leafy green vegetable with a mild, spinach-like flavor, often used in salads and soups.
- Oregano: A fragrant herb with a slightly bitter, slightly peppery flavor, often used in Mediterranean cuisine.
10 Common Vegetables Beginning with O (Definitions and Pictures)
Okra
Okra is a warm-season vegetable that is popular in Southern and Indian cuisine. It has a long, thin, green pod that is filled with small seeds. The texture of okra can be slimy when cooked, but this can be reduced by cutting the pods into small pieces and cooking them quickly. Okra is a good source of vitamin C, folate, and fiber.
Onion
Onions are a staple vegetable in many cuisines around the world. They come in a variety of colors and sizes, from small white onions to large red onions. Onions can be eaten raw or cooked, and are often used as a base for soups, stews, and sauces. They are a good source of vitamin C, potassium, and fiber.
Olives
Olives are small fruit that is typically cured and eaten as a snack or used as a topping for pizza and other dishes. They are commonly found in Mediterranean cuisine and come in a variety of colors, including green, black, and purple. Olives are high in healthy fats and antioxidants.
Oyster plant
Also known as salsify, the oyster plant is a root vegetable that has a delicate flavor and texture. It can be cooked in a variety of ways, including roasting, boiling, and sautéing. The oyster plant is a good source of fiber, potassium, and iron.
Orange sweet potato
Orange sweet potatoes, also known as yams, are a popular vegetable in African, Asian, and South American cuisine. They are sweet and starchy and can be baked, boiled, or roasted. Orange sweet potatoes are a good source of vitamin A, vitamin C, and fiber.
Oca
Oca is a small, brightly colored root vegetable that is native to the Andes. It has a slightly sweet and tangy flavor and can be eaten raw or cooked. Oca is a good source of vitamin C, potassium, and fiber.
Oyster mushroom
Oyster mushrooms are a type of edible mushroom that has a delicate flavor and texture. They can be cooked in a variety of ways, including sautéing, grilling, and roasting. Oyster mushrooms are a good source of protein, fiber, and antioxidants.
Opuntia
Opuntia, also known as prickly pear, is a type of cactus that produces edible fruit. The fruit is sweet and can be eaten raw or used in a variety of dishes, including salads and smoothies. Opuntia is a good source of vitamin C, calcium, and fiber.
Orach
Orach, also known as mountain spinach or French spinach, is a leafy green vegetable that is often used as a substitute for spinach or chard. It has a mild, slightly salty flavor and can be eaten raw or cooked. The leaves of orach can be green, red, or purple, and are a good source of vitamins A and C, iron, and calcium.
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