List of Vegetables With N
Vegetables can help to improve digestion and promote healthy bowel movements. Below is the list of vegetables that start with n.
Vegetables That Start With N
- nori
- nopal
- new zealand spinach
- napa cabbage
All Vegetables That Start With N
- Navajo peach
- Navet
- Neapolitan eggplant
- Negi
- New Mexico chile pepper
- New Zealand yam
- Nicotiana
- Nigella sativa
- Ninebark
- Nopales cactus
- Norland potato
- North Carolina cucumber
- Northern Spy apple
- Norwegian potato
- Norwich carrot
- Nothern Chinese broccoli
- Nugget potato
- Naga jolokia pepper
- Naga viper chili pepper
- Nagaimo
- Nailhead spinach
- Naranjilla
- Napa cabbage
- Napini
- Nashi pear
- Natal plum
- Native potato
- Natsumikan orange
- Natto
- Navel orange
- Navy bean
- Nduku
- Neem
- Negi onion
- Nectarine
- Nefeles olive
- Nega mezua bean
- Nelumbo nucifera
- Nemean cabbage
- Nepitella
- Nepitella calabrese
- Nepitella romana
- Nergi berry
- New Zealand spinach
- Ngo gai
- Nib lettuce
- Nightshade
- Nigra fig
- Nigra plum
- Nigra prune
- Nigella
- Nigella damascena
- Nikko blueberry
- Nimbu
- Nine star broccoli
- Nira
- Nispero
- Nitro radish
- Njahi bean
- Njangsa
- Noce lettuces
- Nodding onion
- Nokkout bean
- Nolino cactus
- Nomad kale
- Nopal
- Nopales
- Nori
- Normande apple
- North blueberry
- Northland blueberry
- Nostalgia lettuce
- Nostoc
- Notochords
- Notopterygium
- Nougat
- Nougatine
- Novamex pepper
- Nsurowa
- Nubia lettuce
- Nufar spinach
- Numex pepper
- Nutmeg
- Nutter butter
- Nutterbutter
- Nyagous tomato
- Nyon white lettuce
- Nymph lettuce
- Nypa fruticans
- Nytta kung lettuce
- Nyuki beans
- Nzera
- Nziza
- Nzobere beans
- N’debele pepper
- N’jamma jamma pepper
- N’jassan pepper
- N’sukka pepper
- N’tabaga pepper
- N’zumara pepper
- N’zuzu pepper
- Naga chilli
- Naga jolokia
- Naga morich
- Naga vipers
- Naga yellow
- Nagaimo potato
- Nagaon lettuce
- Nakdong lettuce
- Nalgene lettuce
- Nam chok lettuce
- Nam jeera onion
- Nam prik lettuce
- Nam sai onion
- Nam tao hoo bean
- Nam tao hoo kob bean
- Namaqualand daisy
- Namibia cucumber
- Namibian rock fig
- Namibian spinach
- Namiyoi tomato
- Nanban kabocha
- Nancy heirloom tomato
- Nandos peri peri pepper
- Nantes carrot
- Napa cabbage leaves
Green Vegetables Starting With N
- Napa cabbage: A mild, sweet vegetable commonly used in Asian cuisine.
- Napa cabbage leaves: The edible leaves of the Napa cabbage plant, are often used in Asian cuisine.
- Nasturtium leaves: The edible leaves of the nasturtium plant, are often used in salads and as a garnish.
- Nettle: A wild leafy green often used in teas and as a cooking ingredient.
- Nettle leaves: The edible leaves of the nettle plant, are often used in teas and soups.
- New Zealand spinach: A leafy green vegetable with a slightly salty taste, often used in salads and as a side dish.
10 Common Vegetables Beginning with N (Definitions and Pictures)
Napa cabbage
Also known as Chinese cabbage, is a large, oblong-shaped cabbage with a mild, slightly sweet flavor and crisp texture. It is commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes. Napa cabbage is rich in vitamins A and C and is low in calories.
Nasturtium
A flowering plant with edible leaves and flowers that have a slightly peppery taste. Nasturtiums are often used in salads, and their seeds can be pickled and used as a substitute for capers. They are also believed to have medicinal properties and have been used in traditional herbal medicine to treat respiratory and digestive ailments.
New Zealand spinach
A leafy green vegetable that is native to New Zealand. It has a slightly salty flavor and is often used as a substitute for spinach. New Zealand spinach is rich in vitamins A and C, as well as iron and calcium.
Nopales
The tender pads of the prickly pear cactus, are commonly used in Mexican cuisine. They have a slightly tart flavor and a slimy texture when cooked. Nopales are high in fiber, antioxidants, and vitamins A and C.
Nori
A type of seaweed that is commonly used in Japanese cuisine, particularly in sushi. It has a nutty flavor and a slightly chewy texture. Nori is a good source of vitamins A and C, as well as iodine.
Nettles
A leafy green vegetable that has a slightly bitter taste and stinging hairs on the leaves and stems. Despite their prickly nature, nettles are a popular ingredient in soups, stews, and teas due to their purported medicinal properties. They are rich in vitamins A and C, as well as iron and calcium.
Napa peas
A type of snow pea that is commonly used in Chinese cuisine. They have a sweet, crunchy flavor and are often stir-fried or added to soups. Napa peas are a good source of fiber, protein, and vitamins A and C.
Napa sweet corn
A variety of sweet corn that is known for its tender, sweet kernels. It is often used in Asian cuisine, particularly in stir-fries and soups. Napa sweet corn is a good source of fiber, vitamins A and C, and potassium.
Napa radish
A variety of radishes is commonly used in Japanese cuisine. It has a mild, slightly sweet flavor and is often pickled or used in salads. Napa radish is a good source of vitamin C, potassium, and fiber.
Napa onion
A type of onion that is commonly used in Thai cuisine. It has a mild, sweet flavor and is often used in curries and stir-fries. Napa onion is a good source of vitamin C, potassium, and fiber.
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