List of Vegetables That Start With N

List of Vegetables With N

list of vegetable with m List of VEGETABLE WITH N

Vegetables can help to improve digestion and promote healthy bowel movements. Below is the list of vegetables that start with n.

Vegetables That Start With N

  • nori
  • nopal
  • new zealand spinach
  • napa cabbage

All Vegetables That Start With N

  1. Navajo peach
  2. Navet
  3. Neapolitan eggplant
  4. Negi
  5. New Mexico chile pepper
  6. New Zealand yam
  7. Nicotiana
  8. Nigella sativa
  9. Ninebark
  10. Nopales cactus
  11. Norland potato
  12. North Carolina cucumber
  13. Northern Spy apple
  14. Norwegian potato
  15. Norwich carrot
  16. Nothern Chinese broccoli
  17. Nugget potato
  18. Naga jolokia pepper
  19. Naga viper chili pepper
  20. Nagaimo
  21. Nailhead spinach
  22. Naranjilla
  23. Napa cabbage
  24. Napini
  25. Nashi pear
  26. Natal plum
  27. Native potato
  28. Natsumikan orange
  29. Natto
  30. Navel orange
  31. Navy bean
  32. Nduku
  33. Neem
  34. Negi onion
  35. Nectarine
  36. Nefeles olive
  37. Nega mezua bean
  38. Nelumbo nucifera
  39. Nemean cabbage
  40. Nepitella
  41. Nepitella calabrese
  42. Nepitella romana
  43. Nergi berry
  44. New Zealand spinach
  45. Ngo gai
  46. Nib lettuce
  47. Nightshade
  48. Nigra fig
  49. Nigra plum
  50. Nigra prune
  51. Nigella
  52. Nigella damascena
  53. Nikko blueberry
  54. Nimbu
  55. Nine star broccoli
  56. Nira
  57. Nispero
  58. Nitro radish
  59. Njahi bean
  60. Njangsa
  61. Noce lettuces
  62. Nodding onion
  63. Nokkout bean
  64. Nolino cactus
  65. Nomad kale
  66. Nopal
  67. Nopales
  68. Nori
  69. Normande apple
  70. North blueberry
  71. Northland blueberry
  72. Nostalgia lettuce
  73. Nostoc
  74. Notochords
  75. Notopterygium
  76. Nougat
  77. Nougatine
  78. Novamex pepper
  79. Nsurowa
  80. Nubia lettuce
  81. Nufar spinach
  82. Numex pepper
  83. Nutmeg
  84. Nutter butter
  85. Nutterbutter
  86. Nyagous tomato
  87. Nyon white lettuce
  88. Nymph lettuce
  89. Nypa fruticans
  90. Nytta kung lettuce
  91. Nyuki beans
  92. Nzera
  93. Nziza
  94. Nzobere beans
  95. N’debele pepper
  96. N’jamma jamma pepper
  97. N’jassan pepper
  98. N’sukka pepper
  99. N’tabaga pepper
  100. N’zumara pepper
  101. N’zuzu pepper
  102. Naga chilli
  103. Naga jolokia
  104. Naga morich
  105. Naga vipers
  106. Naga yellow
  107. Nagaimo potato
  108. Nagaon lettuce
  109. Nakdong lettuce
  110. Nalgene lettuce
  111. Nam chok lettuce
  112. Nam jeera onion
  113. Nam prik lettuce
  114. Nam sai onion
  115. Nam tao hoo bean
  116. Nam tao hoo kob bean
  117. Namaqualand daisy
  118. Namibia cucumber
  119. Namibian rock fig
  120. Namibian spinach
  121. Namiyoi tomato
  122. Nanban kabocha
  123. Nancy heirloom tomato
  124. Nandos peri peri pepper
  125. Nantes carrot
  126. Napa cabbage leaves

Green Vegetables Starting With N

  1. Napa cabbage: A mild, sweet vegetable commonly used in Asian cuisine.
  2. Napa cabbage leaves: The edible leaves of the Napa cabbage plant, are often used in Asian cuisine.
  3. Nasturtium leaves: The edible leaves of the nasturtium plant, are often used in salads and as a garnish.
  4. Nettle: A wild leafy green often used in teas and as a cooking ingredient.
  5. Nettle leaves: The edible leaves of the nettle plant, are often used in teas and soups.
  6. New Zealand spinach: A leafy green vegetable with a slightly salty taste, often used in salads and as a side dish.

10 Common Vegetables Beginning with N (Definitions and Pictures)

Napa cabbage

Napa cabbage

Also known as Chinese cabbage, is a large, oblong-shaped cabbage with a mild, slightly sweet flavor and crisp texture. It is commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes. Napa cabbage is rich in vitamins A and C and is low in calories.

Nasturtium

Nasturtium

A flowering plant with edible leaves and flowers that have a slightly peppery taste. Nasturtiums are often used in salads, and their seeds can be pickled and used as a substitute for capers. They are also believed to have medicinal properties and have been used in traditional herbal medicine to treat respiratory and digestive ailments.

New Zealand spinach

New Zealand spinach

A leafy green vegetable that is native to New Zealand. It has a slightly salty flavor and is often used as a substitute for spinach. New Zealand spinach is rich in vitamins A and C, as well as iron and calcium.

Nopales

Nopales

The tender pads of the prickly pear cactus, are commonly used in Mexican cuisine. They have a slightly tart flavor and a slimy texture when cooked. Nopales are high in fiber, antioxidants, and vitamins A and C.

Nori

Nori

A type of seaweed that is commonly used in Japanese cuisine, particularly in sushi. It has a nutty flavor and a slightly chewy texture. Nori is a good source of vitamins A and C, as well as iodine.

Nettles

Nettles

A leafy green vegetable that has a slightly bitter taste and stinging hairs on the leaves and stems. Despite their prickly nature, nettles are a popular ingredient in soups, stews, and teas due to their purported medicinal properties. They are rich in vitamins A and C, as well as iron and calcium.

Napa peas

Napa peas

A type of snow pea that is commonly used in Chinese cuisine. They have a sweet, crunchy flavor and are often stir-fried or added to soups. Napa peas are a good source of fiber, protein, and vitamins A and C.

Napa sweet corn

Napa sweet corn

A variety of sweet corn that is known for its tender, sweet kernels. It is often used in Asian cuisine, particularly in stir-fries and soups. Napa sweet corn is a good source of fiber, vitamins A and C, and potassium.

Napa radish

Napa radish

A variety of radishes is commonly used in Japanese cuisine. It has a mild, slightly sweet flavor and is often pickled or used in salads. Napa radish is a good source of vitamin C, potassium, and fiber.

Napa onion

Napa onion

A type of onion that is commonly used in Thai cuisine. It has a mild, sweet flavor and is often used in curries and stir-fries. Napa onion is a good source of vitamin C, potassium, and fiber.

Vegetables that Start With n

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