List of Vegetables With L
Vegetables can help to reduce the risk of many chronic diseases, including heart disease, cancer, and diabetes. Below is the list of vegetables that start with l.
Vegetables That Start With L
- Lettuce, Iceberg
- Lettuce, Leaf
- Leeks
- Lettuce, Romaine
- Lotus Root
- Lima Beans
- Lima Bean
- Lettuce
- Lentil
- Lemongrass
- Leeks
- Leek
- Laver
- Land Cress
- Lagos Bologi
All Vegetables That Start With L
- Lablab beans
- Lacinato kale
- Lady fern
- Lady’s finger
- Lady’s fingers (or Okra)
- Lady’s slipper
- Lagoon bean
- Lake trout
- Lalla Rookh
- Lambs lettuce
- Lamb’s lettuce (or Mache)
- Lambsquarters
- Land cress
- Langoustine
- Lantana
- Lao sweet basil
- Laotian eggplant
- Lappula squarrosa
- Large bittercress
- Large white bean
- Larkspur
- Lasia spinosa
- Laurel
- Lavender
- Lavender cotton
- Leaf amaranth
- Leaf broccoli
- Leaf mustard
- Lebanese squash
- Lechuga
- Leek
- Leek flower (Garlic Chive)
- Leeks, Elephant
- Legumes
- Lemon
- Lemon balm
- Lemon basil
- Lemon cucumber
- Lemon drop chili pepper
- Lemon drop pepper
- Lemon grass
- Lemon mint
- Lemon thyme
- Lemon verbena
- Lemonwood tree
- Lengua de Vaca (Ox Tongue)
- Lenten rose
- Lentil
- Lentinus edodes
- Lespedeza
- Lesser calamint
- Lettuce
- Lettuce Opal
- Lettuce opium
- Levant cotton
- Leyland cypress
- Lianas
- Licorice
- Lighthouse sweet pepper
- Lignin
- Ligularia
- Lilac
- Liliaceae
- Lily
- Lily of the valley
- Lima bean
- Lima bean, baby
- Lima limón
- Lima pepper
- Lima squash
- Lime
- Lime basil
- Lime leaves
- Limequat
- Limestone lettuce
- Limoncello
- Limu
- Lingonberry
- Lingonberry leaf
- Lingzhi mushroom
- Lintel bean
- Lion’s Mane Mushroom
- Lippia dulcis
- Liquidambar orientalis
- Liquidambar styraciflua
- Liriope
- Lisbon lemon
- Litchi
- Litchi tomato
- Little club moss
- Little Gem lettuce
- Little Marvel pea
- Little potato
- Little Sweetie tomato
- Little watermelon
- Live oak
- Liverwort
- Lizard gourd
- Lizard’s tail
- Loasaceae
- Lobaria pulmonaria
- Lobed comb jelly
- Lobelia
- Lobster mushroom
- Loch Ness bean
- Locoweed
- Lodoicea maldivica
- Loeseliastrum schottii
- Loganberry
- Lolla rossa lettuce
- Lollipop Kale
- Lollo Rosso
- Lollo Rosso lettuce
- Lomatium
- London rocket
- Long bean
- Long beans
- Long pepper
- Long pepper vine
- Long white radish
- Longan
- Longevity spinach
- Long-fruited burr cucumber
- Longhorn pepper
- Long-stalked broccoli
- Loofah
- Loquat
- Lotus
- Lotus root
- Lotus seed
- Lotus seedpod
- Louisiana green velvet okra
- Louisiana long green eggplant
- Lovage
- Lovage leaf
- Lowbush blueberry
- Lowland bamboo shoots
- Lucerne sprouts
- Lucky bean
- Lucy Long onion
- Luffa (or Loofah)
- Luffa sponge
- Lulav
- Lumina pumpkin
- Lunda bean
- Lungo bianco bean
- Lungo Bianco di Sicilia (Long White Eggplant)
- Luohan guo
- Lupin
- Lutein
- Lutino cherry tomato
- Lychee
- Lychee nut
Green Vegetables Starting With L
- Lamb’s quarters: A wild leafy green often used in salads and soups.
- Leek greens: The edible leaves of the leek plant, often used in soups and stews.
- Leeks: A mild, sweet vegetable often used in soups and stews.
- Lemon balm: A fragrant herb with a lemony flavor, often used in teas and as a garnish.
- Lemon grass: A fragrant herb commonly used in Southeast Asian cuisine.
- Lemon thyme: A herb with a lemony flavor, often used in cooking and as a garnish.
- Lemon verbena: An herb with a strong lemony flavor, often used in teas and desserts.
- Lentil sprouts: Tiny sprouts from lentils, are often used in salads and sandwiches.
- Lettuce: A leafy green vegetable commonly used in salads and sandwiches.
- Lettuce greens: The edible leaves of the lettuce plant, are often used in salads and sandwiches.
- Lima beans: Large, buttery beans often used in soups and stews.
- Lime leaves: Fragrant leaves are often used in Southeast Asian cuisine to add flavor to curries and soups.
- Lovage: An herb with a strong, celery-like flavor, often used in soups and stews.
10 Common Vegetables Beginning with L (Definitions and Pictures)
Leeks
Leeks are a type of vegetable that belongs to the Allium family, which also includes onions and garlic. They have a mild, sweet flavor and are often used as a substitute for onions in recipes. Leeks are typically grown in cooler climates and have a long, cylindrical shape with a white stem and green leaves. The white part of the leek is the most commonly used part in cooking, as it has a tender texture and sweet flavor. Leeks are also a good source of vitamins A, C, and K, as well as folate, potassium, and manganese.
Lettuce
Lettuce is a leafy vegetable that is commonly used as the base for salads. There are many different types of lettuce, including iceberg, romaine, and butterhead. Iceberg lettuce is the most common variety and has a crunchy texture and mild flavor. Romaine lettuce has a more robust flavor and is often used in Caesar salads. Butterhead lettuce is softer and has a slightly sweet taste. Lettuce is a good source of vitamins A and C, as well as fiber.
Lima beans
Lima beans, also known as butter beans, are a type of legume that is commonly eaten as a side dish or added to soups and stews. They have a creamy texture and slightly sweet flavor. Lima beans are a good source of protein, fiber, and vitamins B1 and B6. They are also a good source of minerals such as iron, potassium, and phosphorus.
Long beans
Long beans, also known as snake beans, are a type of vegetable that is commonly used in Asian cuisine. They have a long, slender shape and a mild flavor. Long beans are a good source of fiber, vitamin C, and folate.
Lotus root
Lotus root is a vegetable that is commonly used in Asian cuisine. It has a unique texture and flavor and is often sliced and stir-fried or added to soups and stews. Lotus root is a good source of vitamins B6 and C, as well as minerals such as iron, copper, and manganese.
Loquat
Loquat is a type of fruit that is similar in appearance to a small apricot. It has a sweet and tangy flavor and is often eaten fresh or used in jams and desserts. Loquats are a good source of vitamins A and C, as well as fiber and potassium.
Luffa
Luffa, also known as sponge gourd, is a type of vegetable that is commonly used in Asian cuisine. It has a sponge-like texture and a slightly sweet taste. Luffa is often used in stir-fries or added to soups and stews. It is a good source of vitamins B and C, as well as minerals such as iron and calcium.
Leaf celery
Leaf celery (Apium graveolens var. secalinum) is a type of celery that is grown for its leaves rather than its stalks. It is also known as Chinese celery, smallage, cutting celery, or soup celery. Unlike the more common celery varieties, leaf celery has thinner stalks and smaller leaves, and it has a stronger, more pungent flavor.
Lacinato kale
Lacinato kale, also known as Tuscan kale, is a type of kale that has dark green, wrinkled leaves. It has a slightly sweeter and more delicate flavor than other types of kale. Lacinato kale is often used in salads or sautéed with garlic and olive oil. It is a good source of vitamins A, C, and K, as well as fiber and calcium.
Land cress
Land cress is a type of leafy green vegetable that has a peppery flavor similar to watercress. It is often used as a substitute for watercress in salads and sandwiches. Land cress is high in vitamins A and C, as well as iron and calcium.
Overall, these 10 common vegetables that start with L offer a range of flavors and nutrients that can be enjoyed in a variety of dishes. Whether you are looking for a mild, sweet vegetable like leeks or a more robust flavor like lacinato kale, there is something for everyone to enjoy. Adding more of these vegetables to your diet can help boost your overall nutrient intake and provide a range of health benefits.
Explore other vegetables starting with:
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