List of Vegetables With H! Vegetables are often grown in gardens or farms and can be purchased fresh or frozen at grocery stores and markets. Below is the list of vegetables that start with h.
Vegetables That Start With H
- Horseradish
- Horseradish
- Horse Gram
- Hijiki
- Hamburg Parsley
All Vegetables That Start With H
- Habanero pepper
- Hairy vetch
- Hakurei turnip
- Half runner beans
- Hami melon
- Hamburg parsley
- Hana fubuki soba
- Hanover tomato
- Haricot beans
- Haricot vert
- Harvest moon pumpkin
- Hatch chile pepper
- Haukeri beans
- Hawaiian sweet potato
- Hazelnuts
- Heart of palm
- Heartsease
- Heirloom tomatoes
- Henderson’s black valentine bean
- Hen of the woods mushroom
- Herb tofu
- Hercules kale
- Hidatsa shield bean
- Highland kale
- Hill country red okra
- Hinona kabu turnip
- Hokkaido pumpkin
- Hokkien noodles
- Holland chile pepper
- Holland onion
- Hollandaise sauce
- Hollyhock
- Honey crisp apple
- Honey dew melon
- Honey nut squash
- Honeynut tomatoes
- Hop shoots
- Hops
- Horned melon
- Horned violet
- Horse gram
- Horseradish
- Horta
- Hot banana pepper
- Hot pepper flakes
- Hot sauce
- Hothouse cucumber
- Huauzontle
- Hubba hubba hot pepper
- Huckleberries
- Huitlacoche
- Hummus
- Hungarian banana pepper
- Hungarian black pepper
- Hungarian hot wax pepper
- Hungarian wax pepper
- Huntleya orchid
- Husk cherry
- Hyacinth beans
- Hydroponic lettuce
- Hyssop
- Hyuganatsu
- Habanada pepper
- Habichuelas
- Haddock
- Hairy melon
- Hakka eggplant
- Halibut
- Halloween pumpkin
- Ham
- Hamakua tomato
- Hamburg roots
- Hanover salad
- Hapuku
- Haricot vert beans
- Harissa
- Haskap berries
- Hatahata
- Hawaiian chili pepper
- Hawaiian ginger
- Hawaiian hearts of palm
- Hawaiian papaya
- Hazelnut butter
- Heart of gold squash
- Hearts of celery
- Hearts of romaine lettuce
- Heirloom beets
- Heirloom carrots
- Heirloom corn
- Heirloom lettuce
- Heirloom potato
- Heirloom radish
- Heirloom snap beans
- Helichrysum
- Henna
- Herb cream cheese
- Herb de Provence
- Herb salad mix
- Hibiscus
- Hickory nuts
- Highland kale sprouts
- Himalayan blackberry
- Himalayan salt
- Hiyoko eggplant
- Hoja santa
- Hokkaido corn
- Hokkaido milk pumpkin
- Holboellia latifolia
- Holly
- Home fries
- Hominy
- Honey boat squash
- Honey crisp apple cider
Green Vegetables Starting With H
- Hops shoots: Tender, edible shoots of the hop plant, often used in European cuisine.
- Horseradish: A pungent root often used as a condiment and in sauces.
- Horta (wild greens): A variety of wild greens commonly eaten in Greek cuisine.
- Huauzontle: A leafy green vegetable commonly used in Mexican cuisine.
- Hyssop: An herb with a slightly bitter, minty flavor, often used in teas and as a garnish.
10 Common Vegetables Beginning with H (Definitions and Pictures)
Habanero Pepper
The Habanero pepper is a small, hot chili pepper that is commonly used in Mexican and Caribbean cuisines. These peppers are often used to add heat to dishes such as salsas, marinades, and hot sauces. Habanero peppers are also high in vitamins A and C.
Haricot Vert
Haricot vert, also known as French green beans, is a thinner and more tender variety of green beans. They are often used in French cuisine and are commonly served as a side dish or added to salads. Haricot vert is a good source of vitamins C and K, as well as fiber.
Horseradish
Horseradish is a root vegetable that has a strong and pungent flavor. It is often used as a condiment and is a common ingredient in dishes such as cocktail sauce and horseradish sauce. Horseradish is also believed to have health benefits, including anti-inflammatory and antibacterial properties.
Hubbard Squash
Hubbard squash is a winter squash that is often used in soups, stews, and casseroles. It has a hard exterior and a sweet, nutty flavor. Hubbard squash is also a good source of vitamins A and C.
Huitlacoche
Huitlacoche, also known as corn smut, is a type of fungus that grows on corn. It is a common ingredient in Mexican cuisine and is often used in dishes such as quesadillas and tamales. Huitlacoche is rich in protein, vitamins, and minerals.
Hothouse Cucumbers
Hothouse cucumbers, also known as English cucumbers, are a longer and thinner variety of cucumber that is often seedless. They are commonly used in salads and sandwiches and have a milder flavor than other types of cucumbers. Hothouse cucumbers are a good source of vitamins C and K.
Hyacinth Beans
Hyacinth beans, also known as lablab beans, are a type of legume that is commonly grown in Africa and Asia. They are often used in stews and soups and are a good source of protein and fiber.
Hearts of Palm
Hearts of palm are a type of vegetable that comes from the inner core of certain palm trees. They have a mild, slightly sweet flavor and a tender texture. Hearts of palm are often used in salads and can also be sautéed or grilled.
Hokkaido Pumpkin
Hokkaido pumpkin, also known as kabocha squash, is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and a firm texture. Hokkaido pumpkin is a good source of vitamins A and C.
Horned Melon
Horned melon, also known as kiwano, is a type of fruit that is native to Africa. It has a spiky exterior and a green, jelly-like interior. Horned melon is often used in salads and smoothies and is a good source of vitamins C and E.
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