List of Vegetables That Start With E

List of Vegetables With E

list of vegetable with e

Vegetables can be eaten raw or cooked, and are often used in a variety of recipes and culinary dishes. Below is the list of vegetables that start with e.

Vegetables That Start With E

  • Endives
  • Eggplant
  • Edamame, Soybeans
  • Ensete
  • Endive
  • Elephant Garlic
  • Elephant Foot Yam
  • Eggplant
  • Earthnut Pea

All Vegetables That Start With E

  1. Earthnut pea
  2. East Indian lemongrass
  3. Edamame
  4. Eggplant
  5. Egyptian onion
  6. Elephant ear
  7. Elephant garlic
  8. Elephant yam
  9. Emmer wheat
  10. Endive
  11. English cucumber
  12. English peas
  13. English spinach
  14. Enoki mushroom
  15. Epazote
  16. Escarole
  17. Ethiopian mustard
  18. European black nightshade
  19. European pear
  20. European pumpkin
  21. European sea beet
  22. European white asparagus
  23. Evergreen huckleberry
  24. Edible flowers
  25. Edible pods
  26. Edible seaweed
  27. Eelgrass
  28. Egyptian bean
  29. Elderberries
  30. Elephant apple
  31. Elephant ear taro
  32. Emmental cheese
  33. Endive lettuce
  34. Ensete
  35. Ergot
  36. Escolar
  37. Estevia
  38. Etoile de Nice
  39. Eucalyptus leaves
  40. European anchovy
  41. European chestnut
  42. European cranberry bush
  43. European hazelnut
  44. European hornbeam
  45. European linden
  46. European mistletoe
  47. European olive
  48. European pear tree
  49. European plum tree
  50. European white birch
  51. European white elm
  52. European white waterlily
  53. Evening primrose
  54. Evergreen blueberry
  55. Exotic fruits
  56. Exotic vegetables
  57. Early broccoli
  58. Early girl tomato
  59. Eastern black walnut
  60. Eastern red cedar
  61. Echalion
  62. Echinacea
  63. Eggfruit
  64. Egyptian leek
  65. Elephant foot yam
  66. Elephant heart plum
  67. Elephant’s ear kale
  68. Emerald kale
  69. Emilia
  70. English black currant
  71. English celery
  72. English cherry
  73. English chestnut
  74. English daisy
  75. English holly
  76. English lavender
  77. English oak
  78. English pea shoots
  79. English walnut
  80. Enokidake mushroom
  81. Epazote leaves
  82. Eppaw
  83. Escallion
  84. Escarole endive
  85. Espelette pepper
  86. Eton mess
  87. European butter
  88. European cranberry
  89. European cuttlefish
  90. European elderberry
  91. European flounder
  92. European green crab
  93. European lobster
  94. European mandrake
  95. European perch
  96. European plaice
  97. European plum
  98. European quail
  99. European sea bass
  100. European sprat
  101. European squid
  102. European whitefish
  103. Everbearing strawberry
  104. Evergreen pear
  105. Exotic mushrooms
  106. Exotic tomatoes

Green Vegetables Starting With E

  • Edamame: Young soybeans still in their pods, often served as a snack or appetizer.
  • Elephant ear leaves: The large, edible leaves of the taro plant, are often used in Hawaiian cuisine.
  • Endive: A leafy vegetable with a slightly bitter taste, often used in salads and as a garnish.
  • Enoki mushrooms: Thin, delicate mushrooms are often used in Asian cuisine.
  • Epazote: An herb commonly used in Mexican cuisine, known for its pungent, earthy flavor.
  • Escarole: A leafy green vegetable with a slightly bitter taste, often used in salads and soups.
  • Ethiopian kale: A variety of kale with tender leaves and a slightly sweet taste, often used in Ethiopian cuisine.

10 Common Vegetables Beginning with E (Definitions and Pictures)

Eggplant

Eggplant

Eggplant, also known as aubergine, is a purple vegetable that is widely used in many cuisines around the world. It is a member of the nightshade family and is closely related to tomatoes and potatoes. Eggplant has a mild, slightly bitter taste and a spongy texture. It can be grilled, roasted, fried, or used in stews and curries.

Edamame

Edamame

Edamame is young soybeans that are harvested while they are still green and enclosed in their pods. They are a popular snack in many Asian countries and are also commonly used in salads and stir-fries. Edamame are rich in protein, fiber, and other essential nutrients.

Endive

Endive

Endive is a leafy green vegetable that is closely related to lettuce and is often used in salads. It has a slightly bitter taste and a crunchy texture. Endive is also commonly used in cooking, particularly in French cuisine. It can be grilled, sautéed, or used in soups and stews.

Escarole

Escarole

Escarole is a leafy green vegetable that is similar in taste to the endive but has a slightly milder flavor. It is a member of the chicory family and is often used in salads and soups. Escarole is also a good source of vitamins and minerals.

Elephant Garlic

Elephant Garlic

Elephant garlic is a type of garlic that is much larger than regular garlic. It has a milder flavor and a sweeter taste than regular garlic and is often used in cooking. Elephant garlic is also a good source of vitamins and minerals.

Egyptian Onion

Egyptian Onion

Egyptian onion, also known as tree onion, is a type of perennial onion that grows in clusters. It has a milder flavor than regular onions and is often used in salads and stews. Egyptian onion is also a good source of vitamins and minerals.

Enoki Mushroom

Enoki Mushroom

Enoki mushroom is a type of mushroom that has long, thin stems and small, white caps. It has a slightly sweet taste and a crunchy texture. Enoki mushrooms are commonly used in soups, stir-fries, and salads.

Epazote

Epazote

Epazote is a herb that is widely used in Mexican cuisine. It has a strong, pungent flavor and is often used in soups and stews. Epazote is also believed to have some medicinal properties, particularly as a digestive aid.

Eddo

Eddo

Eddo is a root vegetable that is similar in taste and texture to taro. It is commonly used in Caribbean and African cuisine and can be boiled, fried, or used in stews and curries. Eddo is also a good source of carbohydrates and dietary fiber.

Emu Apple

Emu Apple

Emu apple, also known as native cranberry, is a type of fruit that is native to Australia. It has a tart, slightly sweet taste and is often used in jams, sauces, and chutneys. Emu apple is also a good source of vitamins and antioxidants.

Vegetables that Start With e

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