List of Vegetables With D
Vegetables are a key component of a balanced diet, providing nutrients that are necessary for proper growth and development. Below is the list of vegetables that start with d.
Popular Vegetables That Start With D
- Daikon
- Dandelion Greens
- dulse
- drumstick
- dolichos bean
- dill
- diakon radish
- delicata squash
- daylily
- dandelion
- daikon
- dabberlocks
All Vegetables That Start With D
- Daikon
- Dandelion greens
- Danvers carrot
- Dark opal basil
- Dates
- Dehydrated garlic
- Delicata squash
- Denjang
- Dill
- Dill seed
- Dragon beans
- Dragon fruit
- Drumstick
- Dulse
- Durian
- Dutch cucumber
- Dandelion
- Dandelion leaves
- Dandelion root
- Daun kesum
- Daylily buds
- Dill weed
- Dill pickle
- Dill seed oil
- Dock
- Dolichos beans
- Donut peach
- Drumstick leaves
- Dry beans
- Dry peas
- Duckweed
- Dulse seaweed
- Dutch beans
- Dutch shallots
- Daikon sprouts
- Damson plum
- Date palm
- Delicata squash blossoms
- Dill sprouts
- Dock leaves
- Dried apricot
- Dried coconut
- Dried figs
- Dried lentils
- Dried mushrooms
- Dried tomatoes
- Dry mustard
- Dulse flakes
- Dandelion flower
- Dandelion jelly
- Dandelion syrup
- Date syrup
- Delicata pumpkin
- Demi-sec beans
- Dill flowers
- Dolma grape leaves
- Double podded peas
- Dragon’s tongue beans
- Drumstick flowers
- Dry roasted peanuts
- Dry-roasted soybeans
- Dry-roasted sunflower seeds
- Dulse powder
- Dandelion buds
- Dandelion petal jelly
- Dandelion root tea
- Dasheri mango
- Daylily flowers
- De Arbol chili
- De Puy lentils
- Deer tongue lettuce
- Delicata squash soup
- Delta bluegrass
- Demi-glace
- Devil’s tongue pepper
- Dill kraut
- Dill pesto
- Dill pickles
- Dill sauce
- Dill vinegar
- Dill yogurt dip
- Dolichos lablab
- Dong quai
- Donkey beans
- Drunken goat cheese
- Dry beans and legumes
- Dry chickpeas
- Dry coconut milk powder
- Dry roasted almonds
- Dulse flakes powder
- Dutch carrots
- Dabberlocks
- Daifuku
- Daisy mandarin
- Damask rose
- Dan tatsai
- Dandelion root powder
- Dark green lettuce
- Date paste
- Date sugar
- Delicata squash salad
- Demi-glace sauce
- Devil’s claw
- Devil’s tongue lettuce
- Dill bread
- Dill dip
- Dill potato salad
- Dill salmon
- Dill sauce for fish
- Dragoncello
- Dragonfruit jam
- Drumstick curry
- Dry arbol chili pepper
- Dry adzuki beans
Green Vegetables Starting With D
- Daikon greens: The edible leaves of the daikon radish, often used in salads and soups.
- Dandelion greens: A slightly bitter leafy green often used in salads and as a coffee substitute.
- Dill: An aromatic herb with a mild anise flavor, often used in pickling and fish dishes.
- Dill weed: The edible leaves of the dill plant, often used in pickling and fish dishes.
- Drumstick leaves: The edible leaves of the drumstick tree, are often used in Indian cuisine.
- Dulse: A type of seaweed with a salty, smoky flavor, often used in soups and salads.
10 Common Vegetables Beginning with D (Definitions and Pictures)
Daikon Radish
Daikon radish is a type of winter radish that is native to Asia. It has a white, cylindrical root with a mild, slightly sweet taste. Daikon radish is commonly used in Asian cuisine, and it can be eaten raw or cooked. It is often sliced thinly and added to salads or used as a garnish for sushi. When cooked, daikon radish can be stir-fried, pickled, or added to soups and stews.
Dandelion Greens
Dandelion greens are the leaves of the dandelion plant. They have a slightly bitter taste and are often used in salads or cooked dishes. Dandelion greens are a good source of vitamins A, C, and K, as well as calcium, iron, and potassium. They are also believed to have several health benefits, such as reducing inflammation and improving digestion.
Delicata Squash
Delicata squash is a type of winter squash that is oblong in shape and has a striped, green and yellow skin. It has a sweet, nutty flavor and a creamy texture. Delicata squash can be roasted, baked, or steamed, and it is often used as a side dish or added to soups and stews.
Dragon Fruit
Dragon fruit, also known as pitaya, is a tropical fruit that is native to Central and South America. It has bright pink or yellow skin and white or pink flesh that is speckled with black seeds. Dragon fruit has a mild, slightly sweet taste and can be eaten raw or used in smoothies, salads, and desserts.
Dulse
Dulse is a type of edible seaweed that is often used in Asian cuisine. It has a salty, smoky flavor and a chewy texture. Dulse can be eaten raw or cooked and is often used as a seasoning or added to soups and stews. It is also a good source of vitamins and minerals, such as iodine, iron, and potassium.
Dutch Cream Potatoes
Dutch Cream potatoes are a type of potato that is native to the Netherlands. They have a creamy, buttery texture and a slightly sweet flavor. Dutch Cream potatoes are often used in mashed potato dishes, and they can also be roasted, baked, or boiled.
Daikon Leaves
Daikon leaves are the green leaves of the daikon radish plant. They have a slightly bitter taste and are often used in Asian cuisine. Daikon leaves can be eaten raw in salads or cooked in stir-fries, soups, and stews.
Drumstick
Drumstick, also known as moringa, is a vegetable that is native to India. It has long, slender pods that contain small, white seeds. The pods and leaves of the drumstick plant are edible and have a slightly bitter taste. Drumstick is often used in Indian cuisine and can be added to curries, soups, and stews.
Dandelion Root
The dandelion root is the root of the dandelion plant. It has a slightly bitter taste and is often used in herbal teas and supplements. Dandelion root is believed to have several health benefits, such as supporting liver function and improving digestion.
Dill
Dill is a herb that is commonly used in European and Mediterranean cuisine. It has a mild, slightly sweet flavor and is often used to flavor fish dishes, pickles, and salads. Dill is also believed to have several health benefits, such as reducing inflammation and aiding digestion.
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