148 Vegetables That Start With V! Vegetables are a cost-effective way to add flavor and nutrition to meals, especially when purchased in season. Below is the list of vegetables that start with v.
All Vegetables That Start With V
- Valencia orange
- Valentine lettuce
- Valeriana cornetto
- Valerianella locusta
- Valley girl tomato
- Vanilla
- Vanilla bean
- Vanquish carrot
- Variegated corn
- Variegated kale
- Variegated lemon
- Variegated zucchini
- Vates collard
- Vegetop lettuce
- Velvet pioppino mushroom
- Velvet queen sunflower
- Velvetleaf
- Venice squash
- Venus pepper
- Vermicelli tomato
- Vernissage lettuce
- Veronica cauliflower
- Veronica pepper
- Vesuvius tomato
- Vibora pepper
- Vidalia onion
- Vienna sausage tomato
- Viking red beet
- Viking sweet corn
- Villa Roma tomato
- Vilmorin lettuce
- Violet cauliflower
- Violet de Galmi bean
- Violet de Provence artichoke
- Violetta artichoke
- Violetta di Chioggia bean
- Viroflay spinach
- Virtue lettuce
- Vision lettuce
- Vito celery
- Vivian lettuce
- Viviparous pea
- Vodka tomato
- Volcano lettuce
- Volkovskoe pole lettuce
- Volumia spinach
- Voyage carrot
- Vroege van Woudenberg onion
- Vucan tomato
- Vuelta lettuce
- Vuelta de la Manzana lettuce
- Vuori potato
- Vulcano lettuce
- Vuyning red onion
- Vyrly lettuce
- Vyrnwy pea
- Vzrosly lettuce
- Vympel tomato
- Vypradeny pajda onion
- Vysochanka tomato
- Vysochansky cucumber
- Vystavochny cucumber
- Vysokorosly tomato
- Vysotsky cucumber
- Vytas beet
- Vzrosly onion
- Vzrosly salat lettuce
- Vaalser rosso lettuce
- Vaalser winter lettuce
- Vaga radish
- Valencia potato
- Valencia tomato
- Valentines lettuce
- Valeriana cornetta lettuce
- Valeriana di Locca lettuce
- Valerianella salad
- Valerianella di Locca lettuce
- Valerianella locusta lettuce
- Valery carrot
- Valle d’Aosta bean
- Valmaine lettuce
- Valmusca cucumber
- Van Zile cucumber
- Vancouver tomato
- Vandergaw sweet corn
- Vandoo tomato
- Vanguard lettuce
- Vanilla spires lettuce
- Vano tomato
- Vareniki beet
- Varenna lettuce
- Variegata kale
- Variegated bush bean
- Variegated celery
- Variegated corn salad
- Variegated cress
- Variegated endive
- Variegated fennel
- Variegated lettuce
- Variegated sage
- Vaucluse lettuce
- Vaux-le-Vicomte lettuce
- Vega
- Veitch’s blue pepper
- Velvet bean
- Velvetleaf plantain
- Venetian artichoke
- Vepriai tomato
- Verano tomato
- Verbena leaf tomato
- Verdale lettuce
- Verdil pepper
- Verger tomato
- Vermillion lettuce
- Vernissage yellow tomato
- Vesper lettuce
- Vesuvio pepper
- Viana tomato
- Victor beans
- Victoria rhubarb
- Victoria tomato
- Vietnamese cilantro
- Vilma cucumber
- Vina tomato
- Vining okra
- Vinograd pepper
- Vinson lettuce
- Viper pepper
- Virdis cucumber
- Virginia butter bean
- Virtue tomato
- Visp cucumber
- Vista broccoli
- Vivace eggplant
- Viviparous pea shoots
- Vlassakker white onion
- Vodoley lettuce
- Voldag lettuce
- Volhynian tomato
- Voltaire lettuce
- Vomiting cucumber
- Voran potato
- Vorarlberger white lettuce
- Vormsund onion
- Vouge lettuce
- Voyager tomato
- Vraie blond lettuce
- Vriesland lettuce
Green Vegetables Starting With V
- Vietnamese balm
- Vegetable marrow
- Victoria rhubarb
- Vigna
10 Common Vegetables Beginning Start with V (Definitions and Pictures)
Vivaldi potatoes
Vivaldi potatoes are a type of potato that was developed in Scotland in the 1990s. They are a cross between two other potato varieties, the Mozart and the Valor. Vivaldi potatoes have a creamy, buttery flavor and a firm, waxy texture that makes them ideal for roasting, boiling, and baking.
Vidalia onion
Vidalia onions are a type of sweet onion that is grown in Georgia, USA. They have a mild, sweet flavor and are often used in salads, soups, and sandwiches. Vidalia onions are a good source of vitamin C and antioxidants.
Velvet bean
Velvet beans, also known as cowitch or Mucuna pruriens, are a type of legume that is native to Africa and Asia. They have a nutty, slightly sweet flavor and can be used in soups, stews, and curries. Velvet beans are a good source of protein, fiber, and iron.
Vanilla bean
Vanilla beans are a type of orchid that are grown for their seeds, which are used to flavor desserts and other sweet dishes. They have a sweet, floral flavor and are often used in ice cream, cakes, and cookies.
Vegetable marrow
Vegetable marrow, also known as summer squash or zucchini, is a type of squash that has a mild, slightly sweet flavor. It can be roasted, grilled, or used in soups and stews. Vegetable marrow is a good source of vitamin C, potassium, and fiber.
Vine spinach
Vine spinach, also known as Malabar spinach, is a type of leafy green vegetable that is commonly used in Indian and Southeast Asian cuisine. It has a slightly sour taste and can be used in soups, stews, and sautéed dishes. Vine spinach is a good source of vitamins A and C, as well as iron and calcium.
Violet cauliflower
Violet cauliflower is a type of cauliflower that has a striking purple color. It has a mild, nutty flavor and can be used in salads, soups, and roasted vegetable dishes. Violet cauliflower is high in vitamin C and antioxidants.
Vietnamese coriander
Vietnamese coriander, also known as laksa leaf or Persicaria odorata, is an herb that is commonly used in Vietnamese and Thai cuisine. It has a slightly spicy, citrusy flavor and is often used in soups, stews, and salads. Vietnamese coriander is a good source of vitamins A and C, as well as calcium.
Victoria rhubarb
Victoria rhubarb is a type of rhubarb that is known for its sweet, juicy stalks. It is often used in desserts, such as pies and crisps, and can also be used in savory dishes. Victoria rhubarb is a good source of fiber, vitamin C, and potassium.
Vigna
Vigna is a genus of legumes that includes many different types of beans, such as black-eyed peas and mung beans. They have a nutty flavor and can be used in soups, stews, and curries. Vigna beans are a good source of protein, fiber, and iron.
Explore other vegetables starting with:
A – B – C – D – E – F – G – H – I – J – K – L – M – N – O – P – Q – R – S – T – U – V – W – X – Y – Z
